Enjoy the best of late summer squash, corn and roasted green chile wrapped in a soft corn tortilla.
Calabacitas Tacos (Squash, Corn and Hatch Chile)
Green Chile, Tacos, Tamales, Tostadas, Vegetarian Entrees 38 comments
Green Chile
Recipes that contain New Mexico roasted green chile
Posole Succotash – A New Mexican Twist on a Southern Classic
Green Chile, Soups & Stews, Vegetable Sides, Vegetarian EntreesNew Mexico’s version of a Southern classic. A succotash with posole, edamame, green chile, and a pumpkin seed thickener.
Green Chile Chicken Tamales
Green Chile, How To, Tacos, Tamales, TostadasSome of the best tamales you’ll ever eat! Moist, spicy and packed with the flavor of New Mexico’s roasted green chile.
Composed Salad with Green Chile Sausage
Beef, Pork, Lamb, Green Chile, Meat Entrees, SaladsA hearty and healthy salad, packed with protein – eggs and homemade green chile sausage.
Hatch Chile Fiesta Bread
Bread, Green Chile, Red Chile, Small Business FriendsA spicy yeast bread made with Hatch red and green chile and cheese.
The Hatch Chile Store – From Farm to Table
Green Chile, New Mexico, Small Business Friends, TravelTake a tour of the Hatch Valley and the Hatch Chile Store in southern New Mexico and how chile goes from farm to table.
Calabacitas Cornbread (Roasted Chile, Corn, and Zucchini)
Bread, Green Chile, Vegetable SidesRoasted chile, summer squash and corn all wrapped up in cornbread batter for a hearty and spicy cornbread.
Three Sisters (Squash, Corn, Beans) with Green Chile Tomatillo Salsa
Beans, Green Chile, New Mexico, Poultry EntreesThree sisters – corn, beans, and squash, come together with leftover chicken and tomatillo sauce for a tasty meal.
Green Chile Peach Preserves – Small Batch
Fruit - Sweet & Savory, Green Chile, Jams and JelliesSmall batch, no pectin jam with peaches and roasted green chile yielding a sweet spicy jam.
Green Chile Cheese Breakfast Bake – Quick & Easy
Breakfast, Green Chile, Vegetarian EntreesAside from being tasty and spicy, this breakfast is a great way to use stale bread or cornbread baked into an egg mixture with green chile and cheese.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.