Easy, healthy recipes with a southwestern flare
Food you normally eat before noon, and sometimes on Sunday night
Huevos Rancheros or ranch-style eggs are very easy to make and can be made to your liking. My particular favorite includes sunny-side up eggs, cheese, raw onion and black olives smothered in New Mexico red chile.
Sometimes you come across a recipe that works the first time and every time after that. Such is the case with this 50+ years tried and true cranberry bread recipe. Flavored with a touch of orange juice and zest.
A cranberry pecan granola with pumpkin seeds, pecans, cranberries and maple syrup. This is our Thanksgiving granola. Great in cereals or eaten as a snack.
A New Mexican breakfast served Christmas style – red and green. Serving up some green chile eggs with red chile Mexican chorizo sausage.
Just about anything can be used to make a quesadilla. – beans, cheese, eggs, and a wide assortment of vegetables.
My rationalization on why I eat granola and not high-fiber cereal which is suppose to be better for us – well…because I love it! This granola consists of rolled oats, walnuts, raisins, sunflower seeds, coconut flakes and more.
These pancakes made with ricotta and cornmeal are light and fluffy and delicious right off the griddle. You could also top with a little fruit and syrup. Of all the pancakes I make, these are Bobby’s favorite!
Do you have trouble cooking an over easy egg or sunny-side up? Try this method. It just might work for you. It works for me every time.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.