A batch of herb crepes is a nice ingredients to have on hand for used in a variety of savory dishes. They are light and thin and can turn a simple sauteed vegetable into a delightful meal.
Herb Crepes for Savory Dishes
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Bread
Yeast breads, quick breads and flatbreads.
Apple Pecan Buttermilk Pancakes
Bread, Breakfast, Fruit - Sweet & SavoryApple Buttermilk Pancakes with Pecans so moist and can be sweet or a little tart depending on the type of apples used. The toasted pecans add a bit of a crunch and flavor that complements the apples quite well. Top the pancakes with warm maple syrup for a delicious weekend brunch.
Tarragon Lemon Quick Bread
Bread, BreakfastA unique, semi-sweet quick bread with tarragon and black pepper. I know that sounds a little strange, but this bread is SO good. Makes a wonderful breakfast as well as a nice complement to you afternoon tea.
Fruit and Nut Yeast Bread
Bread, Fruit - Sweet & SavoryThis Fruit and Nut Yeast Bread makes a great little breakfast or snack. It’s similar to Panettone in that it uses dried or candied fruits, and nuts. It’s easy to make and easier to eat. Serve warm with a touch of butter – no jam or jelly needed!
Green Chile Pathiri with Pinon and Queso Fresco
Bread, Green Chile, Small Business Friends, Vegetarian EntreesThis Green Chile Pathiri is a non-traditional Indian Pathiri – a dish of stacked green chile crepes alternated with New Mexico roasted green chile, toasted pinon (pine nuts), olives, and queso fresco.
Aloo Paratha/Aloo ka Paratha: Potato stuffed flat bread
BreadThese beautiful parathas (Indian flatbreads) is the creation of Swathi from the Zesty South Indian Kitchen. Paratha/parantha is one of the most popular unleavened flat breads from the northern part of the Indian subcontinent and is made by with whole wheat flour stuffed with boiled potatoes, leaf vegetables, radishes, cauliflower, and/or paneer.
Multigrain Sandwich Bread
Bread, GrainsSome recipes are so good and work so well, that it’s hard to move on and try something different. This Multigrain Sandwich Bread is one of those recipes. It works great for just about any type of sandwich – turkey, grilled vegetable, grilled cheese, and peanut butter and jelly. Personally, I love it as toast and jam.
Red Chile Garlic Bread with Manchego Cheese
Bread, Red ChileFor this red chile garlic bread, a paste with 3 different chile powders, roasted garlic, and chile oil is incorporated into a dough, then the bread is topped with Manchego cheese before baking. The baked bread makes a great snack, appetizer, or sandwich bread.
Apple Pecan Crepes with Cheddar Cheese
Bread, Breakfast, DessertsThese Apple Pecan Crepes will remind you of apple pie, but a lighter, not so sweet pie. Seasoned stewed apples are placed on top of light crepes then topped with pecans and maple syrup.
Stewed Cushaw and Yummy Deliciousness Cushaw Coffee Cake
Bread, Vegetable SidesCushaw is a pumpkin-like squash with a yellow buttery flesh that can be served as a vegetable side or incorporated into sweet treats like this delicious coffee cake. Two recipes included – a quick bread and vegetable side.
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