A spicy and hearty breakfast taco with eggs, Mexican chorizo and guacamole wrapped in a warm, corn tortilla.
Breakfast Tacos – Eggs, Chorizo, Guacamole and Red Chile
Beef, Pork, Lamb, Breakfast, Red Chile, Tacos, Tamales, Tostadas 30 comments
Beef, Pork, Lamb
Latvian Stew – Braised Pork with Dried Apricots
Beef, Pork, Lamb, Meat Entrees, Soups & StewsA comforting stew of beer braised pork, caramelized onion, carrots, and dried apricots.
Andouille and Shrimp Jamabalaya – Quick & Easy
Beef, Pork, Lamb, Fish and Seafood, GrainsGreat food for a quarantine –
A quick & easy southern jambalaya with the southern trinity, shrimp and andouille sausage.
Bourbon Braised Pork Loin with Mushrooms and Apples
Beef, Pork, Lamb, Meat Entrees, Pasta dishesAn extremely easy and flavorful braised pork with a hint of sweet bourbon and sage served over a seasoned Israeli couscous.
Composed Salad with Green Chile Sausage
Beef, Pork, Lamb, Green Chile, Meat Entrees, SaladsA hearty and healthy salad, packed with protein – eggs and homemade green chile sausage.
Green Chile Sausage
Beef, Pork, LambWhy buy sausage when you can make it at home. Bulk sausage is very easy to make and the herbs and spices can be adjusted to your particular tastes. That’s what I do with my Green Chile Sausage and Mexican Chorizo. To reduce the fat content of pure pork sausage, […]
New Mexico Pork and Green Chile Posole
Beef, Pork, Lamb, Green Chile, New Mexico, Soups & StewsPosole is a traditional holiday dish here in New Mexico and can be made with red or green chile. There are many, many posole recipes. This is my version.
Roasted Vegetables with Mexican Chorizo
Beef, Pork, Lamb, Meat Entrees, Red ChileRoasted Vegetables with Mexican Chorizo is a potpourri of root vegetables roasted with onion, peppers and Mexican Chorizo. It is a relatively easy dish to make but does require a lot of chopping, something that I enjoy doing.
Sage Pumpkin Soup with Apple and Andouille
Beef, Pork, Lamb, Fruit - Sweet & Savory, Soups & StewsWhat makes this Pumpkin Soup with Apples and Andouille so special? A generous amount of crushed sage. Use fresh or dried but don’t hold back. This soup is autumn in a bowl.
Pork Kabobs with Tomato Red Chile Jam
Beef, Pork, Lamb, Grilled, Meat Entrees, Red Chile, TravelPork kabobs marinaded in a spicy tomato red chile jam, skewered and grilled. So easy to prepare and grill and easier to eat. This post also takes you on a trip from Fort Davis, TX to Mustang Island in the Gulf Coast.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.