Easy, healthy recipes with a southwestern flare
Foods to snack on before the meal
A roasted bell pepper and onion thick sauce recipe that can be used as a dip for a tortellini appetizer or as a sauce for a tasty pasta dish.
An addicting snack that can also be used as a topping for soups, salads or any dish that would benefit from a sweet and spicy crunch.
A tasty little appetizer with four ingredients – feta, roasted garlic, capers, and nuts.
An easy process that yields a nice bottle of garlic infused oil and a jar of great roasted garlic both of which can be used for so many recipes! You’ll find these as ingredients in many of this kitchen’s recipes. You’re going to love it!
A garlic lovers dream! A savory soup with garlic, onion, and a bit of apple. Benefit from the many health benefits of garlic while enjoying this delicious soup.
This is a tasty little appetizer and a perfect way to use those beautiful colored bell peppers. Roast your own, or buy them pre-roasted. It’s all good.
Cold soup is perfect for hot summer months and it’s a great way to use garden surplus. This cold cucumber soup has been one of our summer staples for years! Make it for a soup and sandwich lunch or use as a started for guests.
This spicy feta, cucumber and tomato dip makes a great appetizer, a party dip, or an afternoon snack. Serve with flatbread, or your favorite cracker.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.