- Fish and Clam Bisque seasoned with Indian spices
- Fried Catfish
- Green Chile Crab Cakes with Horseradish Sauce
- Grilled Halibut
- Pasta with Smoked Salmon, Asparagus and Lemon Mustard Sauce
- Shrimp and Grits
- Shrimp and Andouille Jambalaya
- Smoked Salmon with capers and onion
- Smoked Salmon with Cucumber Onion Salad
- Thai Green Curry Shrimp and Vegetables
