Remember my Roasted Garlic Infused Olive Oil from a while back? Well, this Roasted Garlic Feta Dip is one of those tasty little appetizers that I throw together using the roasted garlic. Putting a dip together can’t get much quicker than this. Four ingredients and a box of crackers or chips is all you need.
Not only is it extremely quick to throw together, but it has that creamy, saltiness that a lot of us love in an appetizer. Bobby and I have been known to make up a batch for a light lunch. I always have roasted garlic and capers, and I usually have feta in the refrigerator, so when there’s nothing to eat in the kitchen, I can always depend on this dip. You’re going to love it!
A simple and tasty feta dip that takes about 10 minutes to throw together provided you already have the roasted garlic*. Serve with crackers or pita toast for an easy appetizer.
*See Kitchen Notes for more information and related links.
- 2 Tbsp. chopped roasted garlic*
- 1 cup feta cheese, crumbled
- 1 Tbsp. capers, drained , rinsed and chopped
- 1 Tbsp. toasted pinon (pine nuts)*, chopped
- Crumble the feta into a bowl, add the roasted garlic, capers and nuts. Toss ingredients together to mix.
- Serve with bagel chips, crisp breads or crackers.
Roasted Garlic – The recipe at this link yields a generous jar of roasted garlic and infused garlic olive using just one process. If you use a lot of roasted garlic I would suggest taking a couple of hours and roasting up a batch. The roasted cloves last about 4 months in the refrigerator and the oil about 6 months in the pantry.
Pinon (Pine nuts) – I know…these are SO expensive, but they are also SO good. However, if you don’t have any you can always substitute with toasted sunflower seeds and pumpkin seeds. I’ve made this with pumpkin seeds and it was delightful.
The chips – Because the feta and the capers have plenty of salt, try to avoid a really salty chip. I find baked chips, melbas, or toasted breads work best. The chips in the picture are Stacy’s Baked Simply Naked Pita chips – our favorite chip!
This is a really easy dip to change up a bit each time you serve it. Here are some suggestions:
- If you want more garlic, then add more – want less, add less.
- You can replace the capers with green olives.
- Instead of pinon nuts, use minced toasted walnuts or pumpkin seeds.
- Add a touch of olive oil for a little creamier dip
- For an even creamier dip, blend it into a spread. Just put everything in the blender and add just enough olive oil to create the desired texture.
Leftovers – If by some slight chance you happen to have leftovers, here are some ideas for using them.
- a topping for tostadas or tacos
- add to mashed potatoes
- make a grilled feta cheese sandwich
- add to many types of sandwiches
- top or stir into soups or pasta dishes
- sprinkle on sauteed green beans or asparagus
- and the list goes on and on and on
If you enjoy this dip and are looking for more similar ideas, then here are some other appetizers you want to take a look at. Some are not as easy to throw together as this feta dip, but all are quite delicious and worthy of serving to friends and family. And honestly, they all make a great little lunch as well. We especially love the smoked salmon appetizer for a light lunch or dinner. Enjoy!
This is such a cool recipe. I think this would be spectacular at parties.
Sounds terrific! Love the caper addition here!
What a fabulous combination of flavours – I can just imagine how good this wonderful dip tastes! I love the addition of the capers – what a delicious twist!
Where have you been all my life? I don’t know how I missed this one MJ but I’m a huge Feta freak and will save this for a future gathering.
This sounds delicious! I just started eating Feta last year and LOVE it! Thanks so much for linking up to Creative Thursday this week. I can’t wait to see what you link up next week. Have a wonderful weekend.
Michelle
Oh Gosh I’ve never tryied feta with roasted garlic!! I’m making it today! Thank you for sharing!
Yum! What a great snack or appetizer!
This makes me hungry! What a great combination of ingredients!
This looks amazing. Will try it next time I buy some feta! 🙂
Thanks everyone for your great feedback and for leaving comments! I hope you all had a wonderful New Year and 2012 is off to a great start. I look forward to seeing all of you again throughout the year.
catching up on my fav blogs! that looks awesome. I never would have thought to pair capers with feta….the pita chips are also our fave! Try them crushed on top of ice cream…you won’t be sorry 😉
You got me on that one – Pita chips on ice cream! This I’ve got to try! Take care Ginny Lee and thanks for such nice comments!
You are speaking my language! I immediately clicked on this as soon as I saw the title, I mean what can really top roasted garlic with feta. Bookmarked!
Garlic and cheese? Count me in! I have a feeling this would be perfect with pita chips.
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Thanks Tabitha! That’s SO cool!
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Great flavors, I love feta and roasted garlic so this is a perfect snack for me!
Looks so delicious. Thanks a lot for linking with Midweek Fiesta…
Hope to see you on this Wednesday too
How did I miss this? Feta and garlic are the perfect ingredients for a great dip. Happy New Year!
Oh, this dip looks so delightful MJ! I’m doing a little jig… I would love this with fresh vegetables… the nuts and capers are great touches but it’s the roasted garlic that’s got me all aflutter 🙂
Happy New Year MJ!
Happy New Year! Be safe!
I might have to give this a shot this weekend, Wishing you a Happy New Year in 2012!
Sounds delicious! I don’t seem to have enough dips, I’m always searching for new ones. And your pictures are beautiful.
This sounds like a perfect dip for me! Love everything in it, MJ!
Wishing you and your family a blessed and joyous new year! I’m so glad that we crossed paths here in the blogosphere! :-*
This dip sounds awesome! Love roasted garlic. Happy New Year!
I like the roasted garlic and carpers, love to have them in a dip.
Simple yet wonderful dip with only few ingredients! Wishing you and family a Happy and Prosperous New Year!
Ooooh, this looks so good! I’ve been looking for an appetizer to prepare for new year’s eve and this might just be it!
Absolutely perfect MJ! I love the simplicity of your recipe and dip sounds amazing! xx
Wow! This looks and sounds SO GOOD!!! Thanks for sharing at Overflowing with Creativity!
Thank you all for your wonderful comments! Yes – this would make a perfect New Years appetizer or amuse bouche. 🙂 I have a little leftover from Christmas so tonight I’m using it as the cheese for our black bean tostados. It’s not just for crackers. 🙂 Wishing you all a very Happy New Year and the best in 2012!
This sounds and looks delicious. It will be perfect for New Year’s Eve!
What a great dip! I can make it in plenty and transform the snack times into a different level. Thanks for the recipe!
Feta AND garlic? I am drooling like mad…two of my very favorite things! Brilliant! Also, thanks for the note regarding the salty chips, I don’t know if I would have thought of that until it was too late! :o)
A perfect additon to our new year’s holiday table. Yummy!!
Mmmmmmm….simple and delicious! And I love the addition of roasted garlic!
I want some! In fact since I have everything here, I just may 🙂
Happy New Year MJ, wishing you a glorious 2012!
Very simple yet something I would never think of combining. I’d love to make this. I love all kinds of dip but usually I don’t come up with something creative. I often have leftover feta from cooking some food, so this is fantastic idea! I hope you had a wonderful holiday! I’ll see you in 2012!
Wonderful, MJ – I think I’m the world’s biggest fan of feta cheese, so adding garlic to it is *never* wrong 🙂 It looks really tasty indeed… I always love finding new dip recipes!
MJ, when I saw “garlic” and something else i thought “That’s my girl!” 🙂
I know you love garlic, and I actually can’t imagine its combination with feta, but it sound interesting .. easy and tasty! 🙂
I bet this dip was fabulous!! The sweetness from the roasted garlic and the tangy flavors from the feta… superb! Wishing you the best for 2012… may all your dreams come true!! ~ Ramona
it sounds perfect for the New Year’s Eve party! Thanks for the wonderful idea.
Might try this as an amuse bouche for New Year’s eve:)
MJ…how awesome and easy is this! I love feta….I can’t seem to have a salad without it! But to put it in a dip with toasted pine nuts and those salty briny little capers is more than I can bear! Great little appetizer with a cocktail! : )