Welcome to my spicy New Mexico kitchen. Iām a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.
Get the Latest recipes
Recipes by Categories
- Appetizers & Starters (48)
- Beans (33)
- Beef, Pork, Lamb (51)
- Beverages (17)
- Bread (29)
- Breakfast (48)
- Burritos, Enchiladas (10)
- Condiments & Spices (45)
- Desserts (30)
- Fish and Seafood (11)
- Fruit – Sweet & Savory (61)
- Grains (26)
- Green Chile (85)
- Grilled (12)
- How To (37)
- Jams and Jellies (11)
- Lists and Round Ups (35)
- Meat Entrees (35)
- Memorial and Archive (1)
- New Mexico (32)
- Pasta dishes (16)
- Poultry Entrees (26)
- Red Chile (108)
- Salads (43)
- Sandwiches (8)
- Sauces and Dressings (20)
- Small Business Friends (30)
- Snacks (31)
- Soups & Stews (54)
- Tacos, Tamales, Tostadas (18)
- Travel (23)
- Uncategorized (10)
- Vegetable Sides (79)
- Vegetarian Entrees (73)
Tags
appetizer apples beans bread breakfast chicken chile chorizo condiment cucumber dessert eggs feta fruit gluten-free green chile grilled Hatch chile how to jam leftovers mushrooms New Mexican New Mexico orange pasta pecans pork potatoes quick & easy red chile rice roundup salad sausage snack soup southwestern squash sweet potatoes tomatoes travel vegan vegetable side vegetarian
Gorgeous photo!
Thanks everyone! I grow the orchids and Bobby takes the pictures so we can still look at them even when they aren’t blooming!
Beautiful picture and gorgeous looking flowers! š
Orchids… absolutely my favorite flowers!!! š
Beautiful!
Gorgeous! I love that you’re doing this–it’s so inspiring.
Pretty!