This recipe makes a huge bowl of pasta! It’s a pasta salad that can be served hot or cold making it a great dish for parties, potlucks, and picnics.
Pasta Salad for Parties, Potlucks, and Picnics
Pasta dishes, Salads, Vegetable Sides 62 comments
Month: June 2011
Walnut Raisin Granola
Breakfast, Fruit - Sweet & SavoryMy rationalization on why I eat granola and not high-fiber cereal which is suppose to be better for us – well…because I love it! This granola consists of rolled oats, walnuts, raisins, sunflower seeds, coconut flakes and more.
Remember Toas-Tite Sandwiches? They’re back!
Green Chile, SandwichesWho remembers Toas-Tite sandwiches? I grew up eating these little sandwiches and absolutely love them. You can put just about anything in a toas-tite. I offer a few suggestions in this post.
Cold Cucumber Soup
Appetizers & Starters, Soups & StewsCold soup is perfect for hot summer months and it’s a great way to use garden surplus. This cold cucumber soup has been one of our summer staples for years! Make it for a soup and sandwich lunch or use as a started for guests.
Grilled Flank Steak
Beef, Pork, Lamb, Grilled, Meat EntreesWe love grilling flank steak because one 2 pound steak can provide us several different meals from fajitas to salads, or just steak with a couple of sides. This is our tried and true recipe. It’s the only way we grill flank.
Rhubarb Mint Sorbet
DessertsThis is a rhubarb recipe for those who love rhubarb as well as for those who don’t. Mint and lemon are added because they are just natural complements to the rhubarb.
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