Easy, healthy recipes with a southwestern flare
It is with a heavy heart that I have to inform everyone that Mary Jane has passed away in recent months.
Mj’s Kitchen is being archived as a memorial to Mary Jane (1953-2023)
A sweet and slightly spicy fall soup made with roasted tomatoes and roasted New Mexico red chile.
A rich salsa made with a blend of chiles, seeds and nuts that can be used on tacos, tostadas, meats, roasted vegetables, burger, sandwiches and more.
Enjoy our brief retreat at Los Poblanos Historic Inn and Organic Farm in Los Ranchos de Albuquerque. Beautiful gardens, grounds, and delicious food! A New Mexico jewel.
A creamy and super flavorful risotto made with arborio rice, tomato confit and a generous amount of fresh herbs.
A spicy, crispy topping for tacos, tostadas, hamburgers, sandwiches, salads and more. Also makes a great snack if you can handle the heat.
A high protein, vegetarian meal made with large white beans (e.g., Royal Coronas, Cannellini, Great Northern), smothered in a rich and tasty roasted tomato garlic sauce and finished off with fresh herbs and cheese. Delicious comfort food.
Deviled eggs spiced with New Mexico green chile and pickled jalapeño. Seasoned with a green chile spice mix or spicy sea salt.
Who doesn’t love a Louisiana style red beans & rice? It’s hearty, meaty, extremely flavorful and pretty darn healthy. A great way to get your beans at every meal.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.