Tag Archives: vegetarian

Apple Clafoutis – A Delightful Apple Custard Treat

Apple clafoutis is a light apple dessert with chopped apples and a semi-sweet custard | mjskitchen.com

October is National Apple Month and what a month it’s been for great apples! Wanting to give a new apple recipe a try, I decided on an apple clafoutis.  I chose the clafoutis because Bobby and I both love custard type dishes and fruit, and, it’s a dish I’ve never made.

This apple clafoutis is not a traditional French clafoutis which, from what I found, is made with cream and sugar.  It’s a bit lighter in that it’s made with 2% milk, a little brown sugar to coat the apples, and maple syrup in place of sugar for the egg mixture.

Continue Reading →

Comments { 42 }

New Mexico Green Chile Quiche with Pinon Crust

Recipe for a Green Chile Quiche with Pinon Crust, two cheeses, and bacon (if you desire) | mjskitchen.com


Have you had enough green chile yet?  What a silly question!!!  For those of you still wondering what to do with all of the green chile you’ve bought or grown, here’s a VERY TASTY idea – Green Chile Quiche with a Pinon (Pine nut) Crust.  Everyone is going to love this quiche, even you men that don’t eat quiche. 🙂

Continue Reading →

Comments { 49 }

Blooming Onion with Hatch Chile and Cheese

A healthier version of the blooming onion - Baked blooming onion with New Mexico chile and cheese | mjskitchen.com


Blooming onions are normally all about the fried crispy batter and the dipping sauces. This baked blooming onion is all about the onion and the chile. The following recipe turns a normal sweet onion into a sweet and spicy blooming onion.  Just top an onion “bloom” with a generous amount of Hatch chile, bake, top with some cheese and bake again.  The result – a tender sweet onion infused with the flavor and spiciness of roasted chile and finished off with gooey cheese.

Serve as a side dish or over rice for a vegetarian meal.

Continue Reading →

Comments { 41 }

Mock Strawberry Fig Preserves

Strawberry Fig Preserves made with figs, sugar and strawberry jello. So easy and so good! mjskitchen.com


Figs seem to be one of those fruits that people love or they don’t like at all.  At the house where I grew up, there was a huge fig tree in the back yard that was quite prolific and produced almost every year.  During the summer we had an abundance of fresh figs which a few members of the family enjoyed right off the tree and the other could leave them be.  My mother and I were a couple of the ones that loved figs and could eat them by the bowl full.  However, we had more figs than we could eat so in order to not waste a single fig, my mother made these Strawberry Fig Preserves with JELL-O.  Everyone loved these preserves!  They are a great compromise for those who love figs and those who don’t.

Continue Reading →

Comments { 47 }

One Pot Meal – Navy Beans, Green Chile, and Corn

A hearty one pot meal with navy beans, green chile, corn, tomatoes and a host of other goodness. mjskitchen.com


It’s green chile time here in New Mexico!!!!  They have started picking chile in Hatch and other parts of southern New Mexico, and soon to be picking further north.  So to celebrate the season, I’m partnering with The Hatch Chile Store to bring you a new recipe that uses a generous amount of roasted Hatch chile.  The recipe below yields a hearty, one pot meal with navy beans, green chile, and corn, tomatoes, and a few other savory ingredients. It’s spicy comfort food.  If you already have the navy beans cooked and the green chile roasted and peeled, then it takes less than 30 minutes to bring this dish together from start to finish.

Continue Reading →

Comments { 41 }

Pineapple Coconut Popsicle (only 3 ingredients)

Coconut Pineapple Popsicle with fresh cherries - just 3 ingredients. mjskitchen.com


For those of you experiencing a hot summer or not, let me introduce you to a cold and refreshing, guilt-free Pineapple Coconut Popsicle with a few fresh cherries thrown in for your enjoyment. This is a tasty treat to help you stay cool while the temperatures around you soar.

To make this mouthwatering treat you only need three ingredients, a blender and six popsicle molds. The most difficult part of the process is having to wait for them to freeze.

Continue Reading →

Comments { 55 }

Roasted Chile Cheese

Roasted chile cheese is a mix of roasted New Mexico chile, 3 cheeses, lime, and a few other ingredients. Makes a spicy party dip or filling for a grilled cheese. mjskitchen.com


Roasted Chile Cheese is a twist on the traditional pimento cheese.  However, instead of roasted pimento peppers, roasted chile cheese is a mix of roasted New Mexico red and/or green chile, three cheeses, green olives, and a bit of this and a bit of that.  It has no mayonnaise or salad dressing as a pimento cheese might have making it a pure celebration of the marriage of roasted chile and cheese.  It’s sweet.  It’s spicy.  And it’s darn good!!!

Continue Reading →

Comments { 50 }

Pasta with Broccolini, Leeks and Preserved Lemon

A quick, easy, healthy pasta dish with fresh broccoli, leek, herbs and preserved lemon | mjskitchen.com


Looking for a seriously quick pasta dish bursting with flavor?  Here it is!  This Pasta with Broccolini, Leeks and Preserved Lemon is so simple, healthy, tasty, aromatic, and pleasing to the palate that you’ll want to have it every week.  Whenever I see young broccoli or broccolini at the market, I make this dish.  It’s just too easy and too good to pass up.  This past dish has a light sauce consisting of olive oil, water from the pasta pot, and a bit of preserved lemon juice. The ingredients are simple and few, and the pasta can be whatever you have in the pantry.  And if you don’t happen to have a jar of preserved lemons in the refrigerator, you can always make a quick small batch in about 24 hours.  Hope you enjoy!!!

Continue Reading →

Comments { 51 }

Swiss Chard Pie in Phyllo (Filo) Pastry

Swiss Chard Pie: A hearty vegetarian meal of Swiss chard, pine nuts, ricotto and feta wrapped in phyllo dough #phyllo #Swiss #chard #vegetarian mjskitchen.com


One of this year’s goals was to learn how to work with phyllo (filo) dough. I’ve always found it so light no matter what it’s filled with, plus I love the texture, but working with it seemed intimidating. A continuing inspiration to help push me past this intimidation comes from my friend Sissi @ With A Glass who wraps phyllo around everything from curried beef to black pudding, green chile to plums.  So with her assistance, I was able to tackle my fears and use this savory Swiss Chard Pie as my testing dish.

Continue Reading →

Comments { 46 }