October is National Apple Month and what a month it’s been for great apples! Wanting to give a new apple recipe a try, I decided on an apple clafoutis. I chose the clafoutis because Bobby and I both love custard type dishes and fruit, and, it’s a dish I’ve never made.
This apple clafoutis is not a traditional French clafoutis which, from what I found, is made with cream and sugar. It’s a bit lighter in that it’s made with 2% milk, a little brown sugar to coat the apples, and maple syrup in place of sugar for the egg mixture.