When it’s cold outside, I need to be warm on the inside. That’s why, during the winter months, cold cereal stays in the pantry and hot dishes like eggs, grits and steel cut oats become our main stay breakfasts. This winter another hot breakfast has been added to our repertoire – these stewed, spiced apples with granola and crème fraîche. They are so easy to make and take no time at all. The hot spiced apples, with the crunchy granola and creamy crème fraîche yield an enjoyable breakfast that is so warm and satisfying. And if you really want to spice things up, add some of those bourbon infused cranberries from that old-fashioned you made last night.