This is a tasty little appetizer and a perfect way to use those beautiful colored bell peppers that are hitting the markets this time of year. Any combination of colors will work. I prefer using the sweet bells – yellow, orange and red – but I’ve also used just green and red bell peppers for a more festive appearance. It was not as sweet as using all sweet peppers, but it was just as good. If by some miracle you have leftovers, this appetizer makes a great relish for sandwiches or as a replacement for the Jamaican Jerk seasoning in a tortilla egg sandwich if you feel like sweet rather than spicy.
