Tag Archives: soup

Green Chile Chicken Noodle Soup with Roasted Garlic

A hearty and healthy green chile chicken noodle soup with roasted garlic and homemade noodles #green #chile #soup #noodles mjskitchen.com

 

January is National Soup month, so this year’s contribution is a hearty and very healthy Green Chile Chicken Noodle Soup with Roasted Garlic. This soup takes the classic chicken noodle soup, spices it up with a bit of green chile, then creates another layer of flavor and stuff that’s good for you with the addition of two heads of roasted garlic.  All of this goodness is poured over cooked noodles – homemade or your favorite store bought.

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Mushroom Garlic Soup

Mushroom garlic soup - an extremely flavorful and healthy soup #garlic #soup @mjskitchen |mjskitchen.com

 

Do you like mushrooms? Garlic? Soup?  If you answered yes, yes, and yes, then this mushroom garlic soup is definitely the dish for you. This soup takes the wonderful flavor of mushrooms sauteed in garlic butter and puts it into a soup – a garlic and mushroom lover’s dream!

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Andouille and Black Bean Soup

A spicy andouille and black bean soup with poblano and potatoes. mjskitchen.com

 

This andouille and black bean soup started with two ingredients – black beans and roasted poblanos.  I had a huge container of black beans in the refrigerator from the pot of beans I had made for the black bean and shiitake enchiladas.  The poblanos were from a market bargain – a 99 cent bag of 10 large peppers.  As soon as I got home from the market I roasted, peeled and chopped the poblanos and started using them in a variety of dishes throughout the week, including this soup. A couple of 1/2 cup bags did end up in the freezer for the winter. The rest of the soup’s ingredients (andouille, potatoes and tomatoes) evolved from what was in the refrigerator and freezer. The result was fantastic!

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Cold Asparagus and Garlic Soup

Cold Asparagus and Garlic Soup #asparagus @MJsKitchen

 

When the weather starts warming up, I switch from hot soups to cold soups because they make a refreshing summertime lunch. One of my favorite cold soups is asparagus; so when I saw cheap over-size asparagus spears the other day, I knew what I wanted to make.  However, you know how things change once you get in the kitchen.  After chopping a clove of garlic to add to the sauteing onions, I decided to just add the whole head of garlic. After all, one can never get enough garlic.

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Kabocha Squash Fennel Soup

Kabocha Squash Fennel Soup with toasted Pumpkin Seeds. @mjskitchen |mjskitchen.com

 

Yes, it is the end of the winter squash season here, but I just couldn’t help myself when I heard the last of the Kabocha squash on the gourd shelf speaking to me – “Make soup! Make soup!”  I’ve been lusting after all of the wonderful soups over at Cooking’s Good, so I knew it was time to make my own.  I’ve been making this Kabocha Squash Fennel soup since last winter and have shared it a few times with family and friends with great reviews.  Now I’m sharing it with you.

I discovered Kabocha squash, or Japanese squash, last winter when my produce guy recommended it. As we were talking another shopper picked up a couple of Kabochas so I asked her how she cooked them. She recommended roasting with the seeds in and then using the squash in the same manner as you would use any other winter squash.  I did exactly that and she was spot on! The pulp was creamy and sweet, and had a flavor like no other winter squash.  I was in love.  I’ve only just begun to experiment with the ingredient, but everything I’ve tried thus far as been excellent! At the end of this post I’ve provided links to other Kabocha squash recipes.

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Potato and Leek Soup

Potato Leek soup with a variety of toppings @mjskitchen mjskitchen.com   This is just one of our favorite winter soups, because we do have many. Leeks and potatoes are abundant here this time of year so it’s easy to find the ingredients. I usually make a big batch and then have it for a couple of suppers and lunches during the week. Sometimes I’ll add other ingredients to the leftovers to change things up a bit. See Kitchen Notes for some variations. Continue Reading →

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Pumpkin and Chestnut Soup

A beautiful Pumpkin chestnut soup served with red chile crackers #chestnuts #crackers @mjskitchen| mjskitchen.com

 

Several things inspired me to make this soup:

  • A cute little pumpkin sitting on the windowsill looking for a purpose other than just being cute
  • The local co-op having fresh Chestnuts for half price
  • It’s fall and the weather has turned chilly, so it’s soup time!
  • New plates that friends gave me for my birthday that were perfect for pumpkin soup!

With all that inspiration, how could I not make it?!

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Garlic Soup

Garlic soup is a very tasty way to take advantage of the health benefits of garlic.  It’s SO much better than taking a garlic pill!  To make it even healthier, add some sauteed mushrooms to the finish soup.  See the Mushroom Garlic Soup Recipe.

Bowl of Garlic soup with a garnish of parsey

On one of our trips to New Orleans, Bobby and I ate at Bayona, owned by Chef Susan Spicer.  I had a rabbit dish that was absolutely delicious as were all of the other meals that were eaten at our table that night. So you can imagine how excited I got when one of my cooking shows did a short segment on Bayona’s Garlic Soup.  I immediately looked it up on the internet and bookmarked it to make one day.  Well, that day has come.

But – as some of you may already know – I’m not very good at following a recipe, so the soup I ended up tasting different from Bayona’s Garlic Soup. How different?  I have no idea and may never know because this garlic soup was so good that I don’t think I could make it any other way.

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Quick and Easy Green Chile Stew

In the fall of 2011 we shot a short video for a contest sponsored by Chile Monster, a supplier of New Mexico chile, tortillas and tamales. The goal of the video was to “represent ANYTHING about New Mexico Chile, your LOVE for chile, Eating Chile, ANYTHING CHILE!”  It sounded like fun, so we went for it!

Bobby came up with a great idea that required his brother Jeff, a person who loves eating hot food (the hotter the better), to eat a bowl of really hot NM green chile. The premise of the idea – let’s make Jeff sweat!!!  For the video Bobby shot Jeff eating a bowl, actually two bowls, of fresh roasted New Mexico chile with a few beans and a little hamburger meat (recipe follows).  The video should make you smile.  It sure makes me smile!  (NOTE:  You can watch in HD if you choose.  Once you hit play, click on the “360p” and select “720pHD”, then go to full screen so you can really watch Jeff sweat! 🙂 )

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