Tag Archives: smoked

Stovetop Smoked Beef Tri-Tip with Bourbon Sauce

A flavorful and tender beef tri-tip smoked on the stovetop in less than 30 minutes. mjskitchen.com

 

Don’t let the word “smoked” scare you away from this recipe.  With the right equipment, beef tri-tip can be smoked on the stovetop in less than 30 minutes!  All you need is a good dry rub and a stovetop smoker with a few mesquite “chips”.  The stovetop smoker that we use is the Cameron Smoker. As you can see in the pictures below, ours has had a lot of use over the years.  We’ve had it for about 30 years and it’s been a great little smoker for year round smoking of proteins such as beef, duck, turkey, pork, and fish.  This Smoked Beef Tri-Tip with Bourbon Sauce is my favorite thing to smoke but only just a little ahead of alder smoked wild salmon.

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