Roasted Vegetables with Mexican Chorizo is a potpourri of root vegetables roasted with onion, peppers and Mexican Chorizo. It is a relatively easy dish to make but does require a lot of chopping, something that I enjoy doing. Once chopped, the root vegetables are tossed in a bowl with some simple spices and oil, then roasted. After 20 minutes, the peppers and chorizo are added and the roasting continues until done. This two-step roast allows the root vegetables to completely cook without overcooking the peppers and chorizo. And what is the end result? A hearty bowl of goodness. A complete meal all in one dish.