Tag Archives: apricots

Apricot Clafoutis and What To Do With Lots of Apricots

Apricot Clafoutis - A delightful custard type dish with fresh apricots and a touch of sweetness. | mjskitchen.com

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As you’ll see in the second part of this post, I’ve been dealing with a great crop of apricots this year.  Because of a warm spring with no late frost, the apricot trees in the area produced quite heavily.  Thanks to my gracious neighbor, I was able to gather enough apricots to jam and freeze, plus try out a couple new recipes – one recipe being this Apricot Clafoutis – a light custard with sweet and tasty apricots. Because of the sweetness of the apricots, this Apricot Clafoutis requires very little sweetener – just a little maple syrup and a sprinkle of brown sugar.

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Thai Tea Apricot Smoothie

Thai Tea Apricot Smoothie with Mango, maple syrup (if needed), and yogurt. mjskitchen.com

 

Now that it’s spring I’m really focused on getting last year’s produce out of the freezer to make room for this year’s. A couple of weeks ago I used some of the corn and a roasted bell pepper in my Braised Red Chile Chicken and Vegetables, and then finished off the roasted bell peppers in the Roasted Bell Pepper Cheese Spread.  For several weeks I’ve been working on the abundance of frozen apricots from last year’s prolific crop.  One of the things I’ve been making is the smoothie:  apricot smoothies, apricot banana smoothies, apricot peach smoothies and my favorite – Thai Tea Apricot Smoothie.

Several weeks ago I came across a simply delicious Thai Iced Tea recipe over at my friend’s blog  – Wok with Ray.  I immediately ran out and bought a one pound bag of Thai tea, the smallest size bag the Asian market sold.  With all that tea Bobby and I have been able to mix up our afternoon tea time with Chai tea and Thai tea as well as play around with other uses for Thai tea. When developing this Thai tea apricot smoothie, I went with the orange color of Thai tea and selected apricots and mango as the fruits.  What a delicious way to get your vitamins and morning caffeine all in one drink.

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Apricot Jam – When One Jar is All You Need

Apricot Jam without pectin - a recipe for when you only need a jar or two of jam and don't want to spend all day in the kitchen. #apricot #jam @MJsKitchen

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If you read my About page you know that I use to have lots and lots of fruit trees.  One was a huge apricot tree that, about every 3 to 4 years, yielded an abundance of the biggest and sweetest apricots.  On the years in between, a late freeze would kill the young fruit.  On those good years, we ate LOTS of apricots right off the tree,  but the rest of the apricots ended up dried or as apricot jam.  When we moved, I had enough apricot jam to last us a few more years and still give away a jar here and there.  Well,  many years have passed and we have been out of apricot jam for a while – until now!

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