Appetizers, Snacks, and Starters
- Asparagus and Garlic Cold Soup
- Black-eyed Pea Chipotle Dip
- Braised Red Chile Chicken and Vegetables
- Cucumber Crostini
- Cold Cucumber Soup
- Feta and Roasted Garlic Dip
- Garlic Soup
- Ginger-Garlic Feta Dip
- Green Chile Pecan Cheese Spread
- Marsala Chex Party Mix by Ramona
- Mediterranean Feta Dip
- Mushroom Garlic Soup
- Pumpkin and Chestnut Soup
- Roasted Garlic
- Roasted Bell Pepper Appetizer
- Roasted Bell Pepper Cheese Spread
- Roasted Pumpkin and Red Chile Soup
- Spring Rolls with Soba Noodles and Cucumber
- Sweet and Spicy Pepitas (Pumpkin Seeds)
- Toasted Pumpkin Seeds
- Tortellini with Roasted Peppers and Onion
- Watermelon
- Watermelon Rind Candies
Breakfasts
- Apple, Cranberry and Walnut Steel Cut Oats (oatmeal)
- Banana, Raisin, and Almond Steel Cut Oats (oatmeal)
- Brandied Orange Marmalade Quick Bread
- Christmas Breakfast with Eggs and Chorizo
- Cornmeal Ricotta Pancakes
- Cranberry Bread – Tried and True
- Crepes – Apple Pecan with Cheddar Cheese
- Cushaw Coffee Cake
- Eggs Over Easy
- Egg and Jamaican Jerk Quesadilla
- Egg and Sausage Tostada
- Granola – Cranberry and Pecan
- Granola – Walnut Raisin (or Date)
- Green Chile Sauce
- Grits and Green Chile
- Grits with Chipotle and Feta Cheese
- Huevos Rancheros (Ranch-style eggs)
- Quiche – Swiss Chard Leek
- Thai Tea Apricot Smoothie
- Waffles – Buttermilk Banana with Strawberries and Pecans
Condiments, Dressings and Sauces
- Chile Infused Oil
- Cranberry Sauce
- Cumin and Coriander Spice Mix
- Garlic Infused Oil
- Ginger-Garlic Paste
- Green Chile Sauce
- Preserved Lemons – Two methods for making
- Quick Pickled Cucumbers
- Red Chile Sauce
- Red or Green? (New Mexico Chile)
Desserts and Other Things Sweet
- Apricot Jam – Quick and Easy
- Biscotti – Lavender Scented Pinon Biscotti
- Caramel Apple Pie
- Chocolate Pot with a hint of coffee
- Cushaw Coffee Cake
- Meyer Lemon Sherbet and Ten Meyer Lemon recipes
- Mixed Berry Jam
- Orange Brown Butter Custard Tart
- Pear Apple Cobbler for Two
- Purple Yam Ice Cream by Ray
- Rhubarb Mint Sorbet
- Salted Pecan Bark
- Salted Pecan Chocolate Ice Cream
- Southern Fruit Cobbler
- Strawberry Jam – Quick and Easy
- Sweet Kabocha Pudding
- Watermelon
- Watermelon Rind Candies
Drinks and Beverages
- Bloody Mary
- Cucumber Drink / Cocktail
- Jamaican Cooler
- Mayan Chocolate Iced Coffee
- Mint Julep
- Teas of the Arabian Peninsula
- Thai Tea Apricot Mango Smoothie
Fish and Seafood
Meals
- Asparagus, Chorizo, and Soft-boiled egg
- Black-eyed Peas (Hoppin John)
- Braised Italian Sausage with Vegetables
- Calabacitas Enchiladas
- Capellini with Lemon, Garlic and an Egg
- Chicken and Cantaloupe Salad
- Chicken and Vegetable Salad with Orange Ginger Vinaigrette
- Christmas Breakfast with Red and Green Chile
- Chicken Pot Pie
- Easy Green Chile Stew with ground beef
- Egg and Sausage Tostada
- Green Chile Stew with chopped Sirloin
- Huevos Rancheros (Ranch-style eggs)
- Mafe’ – A West African Stew
- Massaged Kale with Sweet Potatoes
- New Mexico Green Chile
- Pizza The Italian Way
- Red Chile Enchiladas
- Red Chile Braised Chicken and Vegetables
- Salad with grilled meat, peaches, figs, and okra
- Sausage and Vegetables ‘en Papillote
- Shepherd’s Pie, New Mexico Style
- Smoked Salmon with Cucumber Onion Salad
- Southwestern Pileup
- Spicy Bean Salad
- Suppertime Pileup
- Swiss Chard Calzone
- Thai Chicken and Vegetables
- What’s in Your Quesadilla?
Meat – Beef, Pork, and Sausage
- Black-eyed Peas with Ham Hock and sausage (Hoppin John)
- Braised Italian Sausage with Vegetables
- Chorizo Sausage – How to make at home
- Easy Green Chile Stew
- Grilled Flank Steak
- Mafe’ – A West African stew
- Pork Loin Chops – Baked or Grilled
- Salad with Grilled meat and grilled peaches, figs, and okra
- Sausage and Vegetables ‘en Papillote
- Shepherd’s Pie, New Mexico Style
- Southwestern Pileup with Beef, Bacon, or Chorizo
- Suppertime Pileup
Pasta, Grains, and Breads
- Brandied Orange Marmalade Quick Bread
- Buttermilk Cornbread
- Capellini with Lemon, Garlic and an Egg
- Coconut Rice with Pickled Peppers
- Cranberry Bread – Tried and True
- Herb Bread
- Lemony Orzo Salad
- Macaroni and Cheese – Stovetop version
- Preserved Lemon Rice
- Red Chile Crackers
- Thai Chicken and Vegetables
- Tortellini with Roasted Peppers and Onion
- Wild and Brown Rice
- Wonton Crackers
Poultry Entrees
- Chicken and Cantaloupe Salad
- Chicken and Vegetable Salad with Orange Ginger Vinaigrette
- Chicken and Vegetables Braised in a Red Chile Sauce
- Chicken Pot Pie
- Green Chile Turkey Grilled Cheese Sandwich
- Orange Tarragon Chicken Breast
- Southwestern Pileup with chicken
- Soy-Ginger Grilled Chicken
- Thai Chicken and Vegetables
Salads and Sandwiches
- Asparagus, Chorizo, and Soft-Boiled Egg
- Avocado, Orange and Cucumber Salad
- Black Bean and Corn Quesadilla
- Cantaloupe Walnut Salad with Lime Dressing
- Carrot & Raisin Salad
- Chicken and Cantaloupe Salad
- Chicken and Vegetable Salad with Orange Ginger Vinaigrette
- Citrus Salad with Toasted Seeds and Maple Dressing
- Citrus Salad – Sweet and Spicy
- Cucumber Crostini
- Cucumber Onion Salad
- Grilled Cheese Sandwich – Green Chile Turkey
- Lemony Pasta Salad
- Mango Jicama Salad
- Massaged Kale and Roasted Sweet Potatoes Salad
- Persimmon Carpaccio
- Salad with Grilled meat, grilled peaches, figs and okra
- Spicy Bean Salad
- Strawberry, Coconut and Pinon Salad
- Strawberry Tomato Salad
- Strawberry Salads – Links to eleven salads with strawberries
- Sweet Potato and Massaged Kale Salad
- Toas-Tite Sandwiches
Soups
- Andouille and Black Bean Soup
- Chunky Gazpacho
- Cold Asparagus and Garlic Soup
- Cold Cucumber Soup
- Easy Green Chile Stew with ground beef
- Garlic Soup
- Green Chile Stew with sirloin
- Kabocha Squash and Fennel Soup
- Mushroom Garlic Soup
- New Mexico Green Chile
- Potato and Leek Soup
- Pumpkin and Chestnut Soup with Red Chile Crackers
- Roasted Pumpkin and Red Chile Soup
Vegetable Side
- Asparagus with Pecans
- Asparagus made Simple
- Avocado, Orange, and Cucumber Salad
- Black Beans
- Bourbon Carrots with Dill
- Bourbon Carrots with Chile (Spicy or Sweet and Spicy)
- Butternut Squash and Apple, Roasted with sage
- Carrot & Raisin Salad
- Carrots – Glazed Carrots with Sage
- Coconut Rice with Pickled Peppers
- Crispy Rice with Preserved Lemons
- Cushaw, Stewed
- Fennel Infused Onions
- Green Beans with Coconut and Sesame Seeds
- Market Bounty
- Mashed Potatoes with Roasted Garlic and Herbs
- Mushrooms with Onion, Red Chile and Paprika
- Pinto Beans
- Potatoes – Roasted Fingerlings
- Preserved Lemon Rice
- Quick Pickled Cucumbers
- Red or Green? (New Mexico Chile)
- Roasting Bell Peppers – How to
- Spicy Bolita (or pinto) Beans
- Stacked Summer Vegetables ‘en Papillote
- Succotash – Limas, Corn, and Green Chile
- Sweet Potatoes with Brown Butter Sauce
Vegetarian Entrees
- Asparagus and Garlic Cold Soup
- Black Bean and Corn Quesadilla
- Black Bean and Shiitake Mushroom Enchiladas
- Black Bean Recipes (Tostada, Tacos, Burritos)
- Calabacitas Enchiladas
- Chunky Gazpacho
- Easy Green Chile Stew
- Huevos Rancheros (Ranch-style eggs)
- Kabocha Squash and Fennel Soup
- Macaroni and Cheese with Asparagus
- Mafe – A West African Stew (replace meat with more veggies)
- Pinto Beans
- Pizza The Italian Way
- Potato and Leek Soup
- Pumpkin and Chestnut Soup with Red Chile Crackers
- Quiche – Swiss Chard and Leek
- Red Chile Enchiladas
- Southwestern Pileup
- Spicy Bean Salad
- Spring Rolls with Soba Noodles and Cucumber
- Stacked Summer Vegetables ‘en Papillote
- Suppertime Pileup (with an ingredient adjustment)
- Sweet Potato and Massaged Kale Salad
- Swiss Chard Calzone
- Tamales – Corn, Mushroom and Green Chile
- Tortellini with Roasted Peppers and Onion
- Vegetarian dishes with Red Chile Sauce
