Asparagus – what a glorious vegetable!! Of all the spring vegetables, I have to say it’s my favorite. Last year, I shared Simply Asparagus, which is just that – steamed asparagus tossed with a touch of fat and seasoned with salt, pepper and an herb. This year, I’m sharing my Lemon Garlic Asparagus which makes a delicious cold salad, hot side, or party platter. As with many asparagus recipes, you can whip this one up in less than 20 minutes.