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New Mexico Pork and Green Chile Posole

A traditional New Mexico posole' with pork and green chile #posole #pork mjskitchen.com

 

After a brief week of warmer weather, winter returned and so did the desire for comfort food.  Upon the request of a visiting friend, I made this New Mexico pork and green chile posole.  This posole, like most posole dishes, is hearty, spicy and warms you through and through.  It’s made with pork shoulder and roasted green chile, and served with warm corn tortillas.  The only problem with this posole is making sure you have enough, because everyone is going to want seconds!

If you are unfamiliar with posole, click on the following link. What is posole?

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Albuquerque International Balloon Fiesta 2016

Pictures from the Albuquerque International Balloon Fiesta 2016 | mjskitchen.com

[Photo courtesy of Myra Gadson]

The 2016 Albuquerque International Balloon Fiesta is over and it was a great fiesta!  We did have a couple of cancellation days due to wind or rain, but there were still lots of flying time, events, and fun by all.   The balloon fiesta always starts the first weekend of October and runs through the second weekend.  The energy in the city during fiesta week is exhilarating. Morning skies are filled with peacefully floating colorful balloons and on a few of the evenings, the sky fills with fireworks and the balloon field becomes aglow with hundreds of inflated glowing hot air balloons.  After the events of the day are complete, spectators move out to local restaurants or take drives to other parts of our enchanting state.

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Chicken Mole

Chicken Mole- Chicken smothered in New Mexico red mole sauce. #mole #chicken | mjskitchen.com

 

Back in June you were introduced to my New Mexico Red Mole, a spicy, rich sauce made with three types of chiles, pecans, pistachios, several different spices, chocolate, and a few other interesting ingredients.  The mole recipe makes over 12 cups; therefore, much of it can be frozen in 2-cup containers for future dishes like this succulent chicken mole – pieces of chicken smothered and simmered in mole sauce.

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Wishing You All a Happy Holiday Season!

Luminarias on Christmas Eve

A Huge Thanks

to all of the friends and visitors of

MJ’s Kitchen

for your continued support, comments and emails.

 

Wishing you all a very Joyous and Safe Holiday Season

and looking forward to seeing you again in 2016!

 

Picture – Luminarias on Christmas Eve. 

If you are ever in New Mexico on Christmas Eve, plan to take an evening stroll among the luminarias or farolitos.  You’ll find them in every city, town, and village and even on the roof of a lone house out in the middle of nowhere.

 

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Green Chile Chicken Posole’

Green Chile Chicken Posole' is genuine comfort food. #green #chile #posole' @mjskitchen mjskitchen.com

 

Posole’ is a traditional New Mexico dish during the holidays and one of our traditional dishes for Christmas Eve.  Our Christmas Eve version is usually made with pork and red chile.  But when we woke up to snow and cold last weekend, I had an early craving for posole’ and threw together this Green Chile Chicken Posole’.  It’s a very easy dish to make and nothing better for taking the chill off and clearing up that stuffy nose.  One might say it’s New Mexico’s version of chicken noodle soup.

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Watermelon Salad with Preserved Lemon

A cool and refreshing watermelon salad with preserved lemon, mint and olives @mjskitchen #watermelon #preserved #lemon

 

Several years ago when Bobby and I were spending a long weekend in Taos, New Mexico, we went to the El Meze Restaurant for dinner. We had a marvelous meal as we always do at the El Meze, but the shining star of the evening was a watermelon salad with preserved lemons.  It was SO good that we went back a couple days later, just so we could have it again.  This second time, I paid extra special attention to the ingredients and flavors because I knew I would want to be able to make this salad at home.

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Bean and Red Mole Pizza

A simple pizza made on a flour tortilla and topped with beans and a spicy mole' sauce | mjskitchen.com

After making the New Mexico Red Chile Mole that I shared with you last week, I used it in a few new dishes before freezing the leftovers.  This Bean and Red Mole Pizza was one of those dishes.  It is a variation of a Mexican-style pizza that I usually make with red chile sauce.  The mole completely changed the flavor of the pizza making it a totally different experience and just as delicious.

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Red Mole Made with New Mexico Red Chiles

A red mole' sauce made with New Mexico red chile, pecans, pistachios and an assortment of spices. | mjskitchen.com

 

A few weeks ago a friend and I took a cooking class at the Santa Fe Culinary Academy.  The class was on mole and was taught by Chef Fernando Olea, a well-known Santa Fe chef, originally from Mexico City.  The class was a demonstration of Chef Olea making his family recipe for Mole Poblano while engaging the class in a discussion on the different types of moles and the endless variety of ingredients.  Chef Olea encouraged us to create our own family recipe for mole, addressing our own tastes and using local ingredients.  Chef Olea was so inspiring, that when I got home, I did just that.  The main ingredients in the Red Mole recipe are mostly local, New Mexico ingredients. The primary chile is dried New Mexico red which gives the mole more of a red color than the dark chocolate color that one might get from a combination of other dried chiles such as pasilla, mulato, and ancho.

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Chorizo and Eggplant Skillet Pie

It's like Frito Pie - Chorizo and eggplant topped off with tortilla chips and cheese | mjskitchen.com

 

This dish was inspired by an eggplant casserole that my mother used to make when I was a kid.  The recipe, in “A Cook’s Tour of Shreveport (1973)” cookbook, is a simple side dish calling for eggplant, onion, bell pepper and olives, sauteed, then topped with bread crumbs and cheese. I loved this dish, but like many of us, I just can’t leave well enough alone. I have been playing around with this recipe over the years making it more than the original.  This Chorizo and Eggplant Skillet Pie is the result.

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