After a brief week of warmer weather, winter returned and so did the desire for comfort food. Upon the request of a visiting friend, I made this New Mexico pork and green chile posole. This posole, like most posole dishes, is hearty, spicy and warms you through and through. It’s made with pork shoulder and roasted green chile, and served with warm corn tortillas. The only problem with this posole is making sure you have enough, because everyone is going to want seconds!
If you are unfamiliar with posole, click on the following link. What is posole?