A muffin recipe was adapted to make this moist and delicious Orange Marmalade Quick bread. along with a little Cointreau, lemon, and buttermilk.
Brandied Orange Marmalade Quick Bread
Bread, Breakfast 41 comments
Bread
Yeast breads, quick breads and flatbreads.
Experimenting With Pizza Stone – Pizza with Poolish Method by Alterkitchen
Bread, How To, Vegetarian EntreesGiulia from Alterkitchen teaches us how to make pizza (pizza crust) the Italian way! Once you see this pizza, it’s the only pizza you’ll ever want to make.
Banana Buttermilk Waffles with Strawberries and Pecans
Bread, Breakfast, Fruit - Sweet & SavoryThis waffle recipe uses an overripe banana and buttermilk instead of butter. Top with fresh fruit and pecans and you have a deliciously healthy meal.
Never Fail Buttermilk Cornbread
Bread, GrainsThis buttermilk cornbread recipe is a kitchen staple. It’s easy, fast, moist, and tasty; AND it never fails! It’s not a sweet cornbread, but if you like yours sweet, just add 2 – 3 teaspoons of sugar.
Potato Leek Soup
Bread, Soups & Stews, Vegetarian EntreesAn easy and light potato leek soup topped with your choice of toppings from bacon and scallions to roasted green chile and cheese and served with wonton crackers. Both recipes included.
Cranberry Bread – Tried and True
Bread, BreakfastSometimes you come across a recipe that works the first time and every time after that. Such is the case with this 50+ years tried and true cranberry bread recipe. Flavored with a touch of orange juice and zest.
Pumpkin and Chestnut Soup with Red Chile Crackers
Bread, Red Chile, Soups & StewsA beautiful fall soup of pumpkin, carrots and chestnuts served with spicy red chile crackers. Both the soup recipe and the crackers’ recipe are included.
Herb Bread
BreadAn easy yeast bread packed with lots of delicious herbs. Your house is going to smell wonderful while it’s baking. Inspired by Macaroni Grill’s herb bread.
Cornmeal Ricotta Pancakes
Bread, Breakfast, Fruit - Sweet & SavoryThese pancakes made with ricotta and cornmeal are light and fluffy and delicious right off the griddle. You could also top with a little fruit and syrup. Of all the pancakes I make, these are Bobby’s favorite!
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