The Easiest Turkey-Chicken Stock You’ll Ever Make

An easy method of making turkey-chicken stock with minimal effort and very little waste #stock #turkey #chicken #broth @mjskitchen

 

How to make a pot of turkey-chicken stock is something that many of us learned from our mothers. My mother taught me that you never, never, never throw out the carcass or any of the inedible parts of poultry before you cook them down into a tasty stock.  All in all making stock is a very simple process and yields a stock so much better than anything you can purchase.

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Spicy Smoked Chicken Tetrazzini

Classic chicken tetrazzini made with smoked chicken and roasted green chile | mjskitchen.com
If you find yourself with leftover chicken or turkey, which we all do at one time or another, then you should make a tetrazzini. It’s such an easy dish to thrown together and is quite versatile.  This particular chicken tetrazzini is made with leftover smoked chicken and a few vegetables.  To give it a little kick, spicy, but not hot, roasted green chile is added.  The roasted chile gives the dish a bit of a spicy bite and is a complementary flavor to the smoked chicken.  We’ll be smoking a turkey on Thanksgiving so I can’t wait to make this with leftover smoked turkey.

Hope you enjoy!

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5 Perfect Grilling Recipes to Try Out This Holiday Season

While I’m taking a break for a few weeks, Tiffany from the website Dilesia – Where sweet treats and good eats meet – is filling in with a timely post on five perfect grilling recipes for the holiday season.  Thank you Tiffany!  All of these dishes look fabulous!

Five grilling recipes to try for the holiday season from Dilesia @mjskitchen

Tiffany ….

The holidays are approaching, accompanied by the plethora of activities that are involved in feeding and entertaining large numbers of people. Beginning from Thanksgiving, spreading across Christmas and stretching well into the New Year, you will find yourself having to come up with delicious and nutritious meals for friends and family.

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Apple Clafoutis – A Delightful Apple Custard Treat

Apple clafoutis is a light apple dessert with chopped apples and a semi-sweet custard | mjskitchen.com

October is National Apple Month and what a month it’s been for great apples! Wanting to give a new apple recipe a try, I decided on an apple clafoutis.  I chose the clafoutis because Bobby and I both love custard type dishes and fruit, and, it’s a dish I’ve never made.

This apple clafoutis is not a traditional French clafoutis which, from what I found, is made with cream and sugar.  It’s a bit lighter in that it’s made with 2% milk, a little brown sugar to coat the apples, and maple syrup in place of sugar for the egg mixture.

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Albuquerque International Balloon Fiesta 2016

Pictures from the Albuquerque International Balloon Fiesta 2016 | mjskitchen.com

[Photo courtesy of Myra Gadson]

The 2016 Albuquerque International Balloon Fiesta is over and it was a great fiesta!  We did have a couple of cancellation days due to wind or rain, but there were still lots of flying time, events, and fun by all.   The balloon fiesta always starts the first weekend of October and runs through the second weekend.  The energy in the city during fiesta week is exhilarating. Morning skies are filled with peacefully floating colorful balloons and on a few of the evenings, the sky fills with fireworks and the balloon field becomes aglow with hundreds of inflated glowing hot air balloons.  After the events of the day are complete, spectators move out to local restaurants or take drives to other parts of our enchanting state.

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New Mexico Green Chile Quiche with Pinon Crust

Recipe for a Green Chile Quiche with Pinon Crust, two cheeses, and bacon (if you desire) | mjskitchen.com

 

Have you had enough green chile yet?  What a silly question!!!  For those of you still wondering what to do with all of the green chile you’ve bought or grown, here’s a VERY TASTY idea – Green Chile Quiche with a Pinon (Pine nut) Crust.  Everyone is going to love this quiche, even you men that don’t eat quiche. 🙂

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Collection of Sweet and Savory Apple Recipes

A scrumptious collection of sweet and savory apple recipes #apples #savory #recipes #sweet @mjskitchen

 

This year’s apple crop is in and it’s so nice to finally bite into a fresh crisp apple again.  Because it is the best time of the year to buy apples and there are so many ways to enjoy them, I put together a Collection of Sweet & Savory Apple Recipes for you.

All of the recipes from MJ’s Kitchen are tried and true dishes that we make at least once during the fall.  Several of them, like the steel cuts, crepes, snack and slaw, we make year round.  The recipes from other websites have all been tried and thoroughly enjoyed, with one exception – the chimichangas.  I keep drooling over them but haven’t made them yet.

I hope you enjoy these sweet and savory apple recipes as much as we do.

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Easy Spiced Pickled Chile Peppers and Onions

A quick and easy pickled chile peppers and onions with a hint of anise | mjskitchen.com

 

Each year I try to plant a few different types of chiles, but this year I only managed to plant one type – the Santa Fe Grande chile pepper. Just two plants have been quite prolific and are still producing.  With my first big batch, I made a quart of these pickled peppers which I make every year.  Last week I had picked enough to do even more pickling.  Instead of using the same recipe, I changed it up a bit and made these Pickled Chile Peppers and Onions as well as fresh chilli in olive oil that I found over at With a Glass.  These recipes yielded two completely different flavors and both were excellent.

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Blooming Onion with Hatch Chile and Cheese

A healthier version of the blooming onion - Baked blooming onion with New Mexico chile and cheese | mjskitchen.com

 

Blooming onions are normally all about the fried crispy batter and the dipping sauces. This baked blooming onion is all about the onion and the chile. The following recipe turns a normal sweet onion into a sweet and spicy blooming onion.  Just top an onion “bloom” with a generous amount of Hatch chile, bake, top with some cheese and bake again.  The result – a tender sweet onion infused with the flavor and spiciness of roasted chile and finished off with gooey cheese.

Serve as a side dish or over rice for a vegetarian meal.

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