A quick and easy pickled cucumber that makes a fabulous condiments, pickle for sandwiches or used on a salad.
After combining the ingredients, pickles will need at least 4 hours to marinate.
"*" See Kitchen Notes for more information or links to special ingredients.
Pickles stay fresh for a couple of days in the refrigerator.
For Spicy Pickled Cucumbers add a touch of red pepper flakes.
One of the things that I love most about these “pickles” is that the taste and the texture change the longer they marinate. When I want a crispier pickle with less sweet, I use after 4 hours (like the ones in the picture). For a softer and sweeter pickle, I marinate overnight. You don’t have to use them all at once either. They’ll last for 2 to 3 days in the refrigerator so you can use them as you need them.
Other vegetables - This marinade can also be used for thinly sliced onion and cabbage which go great on tacos.
Recipe author: MJ of MJ's Kitchen