This is the only way to enjoy fingerling potatoes!
Estimate 1/2 pound of potatoes per person. I usually make extra because the leftovers are great!
"*" See Kitchen Notes for more information or links to special ingredients.
Remove from the oven and test for seasoning*. Adjust seasoning if needed.
The potatoes – If you can’t find fingerlings, buy a medium red potato, Yukon gold, and Russet, then chop them into bite size pieces. The recipe works great for just about any type of potato, including sweet potato!
An important note – please wash and scrub the potatoes. Non-organic potatoes are considered one of the dirty dozen – one of 12 non-organic foods that consistently contain pesticide residues. That’s one of the reasons why, when it comes to potatoes, I only buy organic. However, organic or non-organic, always wash and scrub.
The garlic infused olive oil – If you don’t have any, use extra virgin olive oil and garlic powder. OR you could make a quick batch on the stovetop.
Paprika – If you don’t have smoked paprika, then a good quality paprika can be substituted or even a tasty medium heat red chile powder. You could even use chipotle or smoked serrano, but this will add a spicy kick to the potatoes.
Recipe author: MJ of MJ's Kitchen