This mango sauce is great with Black Bean tamales, grilled lamb or baked pork.
"*" See Kitchen Notes for more information or links to special ingredients.
Taste. Adjust seasoning if needed.
Mangos - Use ripe to overripe mango. Do not use green mangos.
Pickled Peppers and Pickled Pepper Brine - If you don't have pickled chile peppers, like jalapeno, then substitute, fresh chile, minced fine. For the pickled pepper vinegar you could substitute rice vinegar.
NOTE: This does make a very thick sauce. If you want it thinner, add a little liquid (e.g., water, mango juice, orange juice)
Recipe author: MJ of MJ's Kitchen