Chile de Arbol Hot Sauce is a great little sauce for when you just need a dash or two to spice up eggs, soup, or a bowl of beans. Normally, you might grab a bottle of Tabasco or Sriracha. However, with a few ounces of HOT dried chile pods like de arbol chiles, you can make your own hot sauce. This Chile de Arbol Hot Sauce yields the heat and a unique flavor one wants in a hot sauce, but doesn’t require days or weeks of fermentation. With a little bit of effort and a small amount of time over a three day period, you can create a very spicy hot sauce with the natural smokiness of the de arbol chile.
Excerpt of comment from reader:
“Magnificent recipe and magnificent result. . . The taste was extraordinary, and better than any sauce I have previously made and better than any store bought sauce I purchased in the past…” (You can read the full comment below.)