Tag Archives: tortillas

Red Chile Chilaquiles and SE Arizona-Part II

Red chile chilaquiles made with New Mexico red chile, queso fresco and egg. mjskitchen.com

 

Chilaquiles (chē-lä-ˈkē-lās) is a traditional Mexican dish made with fried corn tortilla chips, a red or green chile sauce or salsa, cheese, fried eggs and complementary toppings.  I was introduced to a Sonoran version of red chile chilaquiles during a recent visit to Tucson. The Sonoran chilaquiles were as simple as they could get – corn tortillas with a tomato-based chile sauce, queso fresco and fried eggs, served with a side of black beans. Simple and hearty, though not spicy, and a very tasty way to start the day.

Following the simplicity of the Sonoran chilaquiles, I’ve been making red chile chilaquiles at home using New Mexico red chile sauce, a Mexican style cheese, some simple toppings, and fried egg. Because there are so many toppings that  complement this dish, you can change the flavors of this dish each time you make it.  It’s a meal you can make over and over again and never get tired of.

Continue Reading →

Comments { 38 }

Fried Green Tomato Tacos

Fried green tomato tacos with cabbage slaw, pickled peppers, and remoulade sauce #tacos #vegetarian @mjskitchen

 

Recently Bobby and I did a road trip through the coastal southern U.S. heading down to the Louisiana coast and ending up on St. George Island, Florida.  As always we ate only at local restaurants and as expected, Bobby always found the best of the best.  For lunch one day we stopped at a little place in Pascagoula, Mississippi, called Jack’s by the Tracks – “a Southern-Sushi-Juke-Joint-Fish-Taqueria-Neighborhood-Pub-Deli”. After pursuing the diverse menu, we both settled in on the tacos.  Bobby got the Shrimp Tacos and I went for the Veggie Taco with bacon. 🙂  The veggie tacos were fried green tomato tacos that were superb! Right then and there I knew I would have to give them a try at home.  And luckily…

Continue Reading →

Comments { 48 }

How to Make Red Chile Corn Tortillas

How to make red chile corn tortillas #tortillas | mjskitchen.com

After years of frustration trying to find corn tortillas that don’t fall apart when steamed or dipped in sauce, I started making my own.  I tried several methods that worked o.k., but it wasn’t until I tried the method that I found in one of my favorite cookbooks Gran Cocina Latina, that I was able to consistently turn out great tortillas.  I usually make regular corn tortillas, but it’s fun changing them up a bit and making flavored tortillas like these red chile corn tortillas.  The method and the recipes are basically the same. The only difference is that you substitute some of the water with red chile sauce.  The outcome is a beautiful red tortilla with a red chile flavor and a little spiciness in every bite.

Continue Reading →

Comments { 39 }

New Mexico Red Chile Enchiladas

New Mexico Red Chile Enchiladas #enchiladas #red #chile #vegetarian @mjskitchen

 

One of my favorite dishes to make with my red chile sauce is this plate of New Mexico Red Chile Enchiladas.  We had these at a New Mexican restaurant right after moving to NM and I think it was that plate of enchiladas that got me hooked on NM food.  I’ve been making these enchiladas for more than 30 years and I have to admit – it’s one of my most favorite meals!

This is a favorite New Mexico enchilada which is as easy to make as a peanut butter and jelly sandwich.  It takes 15 minutes from start to finish when you’re making it for one and an extra 2.5 minutes for each additional serving. Top it with a fried egg and you have yourself a hearty meal.  Enjoy!

Continue Reading →

Comments { 58 }

What’s in Your Quesadilla?

Quesadilla with pico de gallo from mjskitchen.com

In this kitchen we call it a quesadillas anytime we fold one or more ingredients in a flour tortilla or between two corn tortillas, and heat until brown and crispy. Just about anything can be used to make a quesadilla, but more on that later. All in all quesadillas are so quick and easy to throw together making them perfect for a fast breakfast, lunch or supper – for one person, two people, a family or a party. They can actually be somewhat healthy depending on the ingredients you use, or more importantly – the ingredients you leave out.

So what’s in your quesadillas? Please share with us your favorite quesadilla recipe or provide a link to your favorite.  Following are two of my old stand-by quesadilla recipes.

Continue Reading →

Comments { 25 }