Today is a special day for me. Javelin Warrior of Cookin w/ Luv has selected my Rhubarb Mint Sorbet for his Tuesday Tutor recipe. Thank you Javelin! If you aren’t familiar with Javelin’s Tuesday Tutor feature then you definitely need to check it out. Head on over to Cookin w/ Luv. You’ll be glad you did.
While you’re there be sure to browse Javelin’s other features, recipes and blog hops. There’s a lot of wonderful things to see!
Photo credit: Javelin Warrior – Cookin w/ Luv.
This is a rhubarb recipe for those who love rhubarb as well as for those who don’t. And how do I know this to be true? Bobby isn’t a fan of rhubarb unless it’s combined with strawberries – until now.
I was so excited when I went to the local co-op last week and found fresh rhubarb. I wanted to go home and make a rhubarb-strawberry cobbler; however, summer has set in so the highs are in the 90’s. In this house – that means it’s too hot to run the oven. When you cool your house with a swamp cooler (very common in the southwest) it’s hard to keep the house cool if the oven is on. So – since I can’t use the oven, I had to come up with something else to do with the rhubarb.
Recipes with a southwestern, southern flare from a well-seasoned cook. Read my About page to learn more.
