Looking for a seriously quick pasta dish bursting with flavor? Here it is! This Pasta with Broccolini, Leeks and Preserved Lemon is so simple, healthy, tasty, aromatic, and pleasing to the palate that you’ll want to have it every week. Whenever I see young broccoli or broccolini at the market, I make this dish. It’s just too easy and too good to pass up. This past dish has a light sauce consisting of olive oil, water from the pasta pot, and a bit of preserved lemon juice. The ingredients are simple and few, and the pasta can be whatever you have in the pantry. And if you don’t happen to have a jar of preserved lemons in the refrigerator, you can always make a quick small batch in about 24 hours. Hope you enjoy!!!