Tag Archives: polenta

Black Beans, Shiitake, and Fried Polenta with Red Chile

A hearty vegetarian meal with black beans, shiitake, fried polenta and feta topped with New Mexico red chile @redchile #shiitake #blackbean #vegetarian @mjskitchen

Black beans, shiitake mushrooms, and red chile is a delightful combination of flavors that we discovered many years ago.  Through the years I’ve made black bean and shiitake enchiladas and burritos, both smothered in red chile.  Now we have a new dish, which is lighter, but hearty enough and certainly tasty enough to please your favorite carnivores and vegetarians.  This black bean, shiitake and red chile dish is served on top of fried polenta which provides a crunchy texture and an additional layer of flavor to its many layers.  Top with a little feta cheese and cilantro for even more goodness.

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Southwestern Pork Stir Fry

A quick and easy stir fry dish with spicy pork and a variety of vegetables mjskitchen.com

 

“MMMMM, this is good!” is the common response to this meal.  It’s a response like this that ensures that I make again and again. 🙂  This Southwestern Pork Stir Fry can’t be any easier to make.  One can literally be ready to start eating in 30 minutes, making it a perfect weekday meal.  It’s got everything – protein, several vegetables, spice, and lots and lots of flavor.  For a really hearty meal, you can serve it with a carbohydrate of your choice.  I’ve served it with tortillas (flour or corn), cornbread, rice, and our favorite – creamy polenta (recipe below).

The following recipe serves two with a nice serving leftover for lunch the next day. To serve 4 to 5, just double the recipe and use a bigger skillet.  The cook times should remain pretty much the same. It’s that easy!

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