If you enjoyed the Roasted Bell Pepper Cheese Spread from a few days ago but wanted something with more of a kick, you’re going to love this Green Chile Cheese Spread. It is as easy to make, if not easier, and it’s just as delicious. So for all of you lovers of spicy foods, this one is for you! No fancy ingredients except for maybe the green chile which may not be available to some of you, but never fear – in the Kitchen Notes I provide some suggestions for alternative chiles. The cheese is cream cheese so nothing fancy there.
Just like the bell pepper cheese spread this green chile cheese spread can be served with bagel chips, pita chips, or any chips for that matter. You could also spread it on a flour tortilla, roll the tortilla, and cut into little bite size snacks. Just be sure to refrigerate for an hour before cutting. It will make the cutting process much easier. This morning I just spread it on half a bagel and had it for breakfast with a cup of tea. No matter how you dish it up, you’re going to love it!
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