One of my favorite dishes to make with my red chile sauce is this plate of New Mexico Red Chile Enchiladas. We had these at a New Mexican restaurant right after moving to NM and I think it was that plate of enchiladas that got me hooked on NM food. I’ve been making these enchiladas for more than 30 years and I have to admit – it’s one of my most favorite meals!
This is a traditional New Mexico enchilada which is as easy to make as a peanut butter and jelly sandwich. It takes 15 minutes from start to finish when you’re making it for one and an extra 2.5 minutes for each additional serving. Top it with a fried egg and you have yourself a hearty meal. Enjoy!