Tag Archives: meat entree

Pork Kabobs with Tomato Red Chile Jam

Pork kabobs marinated in tomato red chile jam | mjskitchen.com

 

A few weeks ago you were introduced to my Tomato Red Chile Jam, a sweet, spicy, and savory jam.  There are several ways to use this jam, but one of our favorites is as the marinade for pork kabobs.  If you already have made the jam, the marinade and the pork kabobs are so easy to prepare and grill.  As kabobs, the pork grills relatively quick and can be ready for the table within 45 minutes from applying the marinade.

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Quick and Easy Green Chile Stew

In the fall of 2011 we shot a short video for a contest sponsored by Chile Monster, a supplier of New Mexico chile, tortillas and tamales. The goal of the video was to “represent ANYTHING about New Mexico Chile, your LOVE for chile, Eating Chile, ANYTHING CHILE!”  It sounded like fun, so we went for it!

Bobby came up with a great idea that required his brother Jeff, a person who loves eating hot food (the hotter the better), to eat a bowl of really hot NM green chile. The premise of the idea – let’s make Jeff sweat!!!  For the video Bobby shot Jeff eating a bowl, actually two bowls, of fresh roasted New Mexico chile with a few beans and a little hamburger meat (recipe follows).  The video should make you smile.  It sure makes me smile!  (NOTE:  You can watch in HD if you choose.  Once you hit play, click on the “360p” and select “720pHD”, then go to full screen so you can really watch Jeff sweat! 🙂 )

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