Tag Archives: lemons

How to Make Preserved Lemons

Preserved lemons - not just for Moroccan food. How to make and use preserved lemons. @mjskitchen mjskitchen.com

What can I say about preserved lemons other than that they are my MOST favorite condiment. I’ve been making them for years, and always looking for more ways to use them. They are great with rice, pasta, poultry, lamb, a variety of vegetables, sprinkled in a salad or incorporated into dressings and sauces. You can make them the star of the show or so subtle that one hardly knows they are there.

Preserved lemons are very easy to make, but once you make preserved lemons, you are going to have to wait a few weeks (in most cases) before they’re ready. So start a jar today! Below are the instructions and a video for how I make preserved lemons.  If you don’t want to wait or just don’t want another jar of “something” sitting in your fridge for a few months, then you can make the Quick Preserved Lemons described in this post. These only take 24 hours and with one lemon you can make enough for one or two dishes.

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Pasta Salad for Parties, Potlucks, and Picnics

Orzo, preserved lemons, olives, veggies and pine nuts make the perfect salad for parties, potlucks and picnics. mjskitchen.com

A Lemony Orzo Salad

This recipe makes a huge bowl of pasta! This salad can be served hot, cold or at room temperature making it a great dish for parties, potlucks, and picnics, or really – just anytime you want it. There’s no meat, mayo, egg or anything to go bad if it sits out for a few hours.

When I make it for the two of us, we usually get two meals and a couple of lunches. Yes – we can make a meal out of it, it’s so good! Bobby eats the leftovers cold. I prefer them warm or at room temperature so I’ll microwave mine for about a minute. Sometimes we’ll add a little more protein to the salad by sauteing a few Creole seasoned shrimp in some butter and serving on top of the pasta.

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