A little over a year ago I posted my Easy Green Chile Stew, a quick little stew with a few ingredients and one that can be made and ready to eat in less than an hour. Since then I’ve had several requests to post our regular Green Chile Stew, or I should say Bobby’s stew. Bobby loves making it and I love eating it.
Compared to my other stew, this one uses a sirloin steak cut into bite size pieces instead of ground beef. It also uses potatoes and tomatoes in place of beans making it a hearty and quite healthy pot of stew. Because it’s a “green chile” stew, it uses a lot of roasted, peeled and chopped green chile. It takes a little longer to make than my “easy” stew, but its flavors and richness are hard to beat, making it well worth the extra effort.