As many of you already know, grits and chile is one of my all time favorite breakfasts. At least once a week I’m cooking up a pot of grits and in the cooler months, we could be eating them 2 to 3 times a week. With all of the great chiles out there it is pretty easy to keep our grits exciting by changing up the flavor with different chiles and cheese. In previous years, I’ve shared my chipotle, feta and grits and my grits and green chile. Now it’s time for Grits with Red Chile and Cheese. These grits are just as easy to make as all of the others and can be made in less than 20 minutes; however, you do need some kind of red chile paste and either some roasted red chile or roasted red bell peppers.