The other day I was asked “What do you do with all of the roasted garlic from the Infused Garlic Oil recipe?” Great question! For those of you who aren’t familiar with my Roasted Garlic Infused Oil, here’s a brief summary. The recipe provided here uses 4 to 6 heads of garlic and yields about 3 cups of garlic infused oil, and lots of roasted garlic cloves. The garlic oil is easy to use. Just use it in place of regular olive oil any time you want to impart a little garlic flavor in a dish. However, all of those roasted garlic cloves don’t get used up quite as easily. After a little surfing I was able to find several recipes that call for a respectable amount of roasted garlic. Here they are for your enjoyment!