It’s the time of year for grilling and smoking, long weekends, holidays, outdoor family gatherings and all those events that scream outdoor cooking. So in celebration of being able to cook outdoors it’s time to introduce Bobby’s smoking, new toy – a Pit Barrel Cooker. For years he has used his gas grill as a smoker, but, even though the results have been great, the process is rather cumbersome. The pit barrel cooker has simplified the setup, the cleanup, the overall process, and the results…fabulous. It’s hard to say what I’ve enjoyed most – the pulled pork, pork ribs, or these smoked chickens. Everything that comes out of the barrel is mouthwatering, but the herb smoked chicken is the epitome of smoked chicken.