It’s February and what better month to post a chocolate recipe. As a huge chocolate lover, finding this chocolate pot recipe and then getting to test it out several times was heavenly. This chocolate pot is not as light, texturally, as a mousse or chocolate pot de creme which use egg or egg yolks, but it’s still smooth and creamy, rich and delicious and with less fuss.
A few months ago I was the lucky winner of the Green & Black’s Organic Chocolates giveaway from Vianney at Sweet Life. It was a wonderful package as you can see below that consisted of a logo tote bag, Green & Black’s Ultimate Chocolate Recipe cookbook, and 3 bars of chocolate. When going through the cookbook, I found it quite difficult to decide which recipe I wanted to make first. There were SO many that I marked. However, when I came upon the 5-minute Chocolate Pot, I knew that needed to be made as soon as possible. It’s simply a little pot of chocolate with cream and only takes 10 minute to make. The recipe says 5 minutes, but let’s be realistic. The hardest part of making this was waiting for it to cool off. It is meant to be served warm or at room temperature, so the recipe says to let it cool on the counter for an hour before serving. It actually took a couple of hours. You can serve each serving with a little cup of whipped cream or with nothing at all. Either way it’s a chocolate lover’s dream!
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