If you find yourself with leftover chicken or turkey, which we all do at one time or another, then you should make a tetrazzini. It’s such an easy dish to thrown together and is quite versatile. This particular chicken tetrazzini is made with leftover smoked chicken and a few vegetables. To give it a little kick, spicy, but not hot, roasted green chile is added. The roasted chile gives the dish a bit of a spicy bite and is a complementary flavor to the smoked chicken. We’ll be smoking a turkey on Thanksgiving so I can’t wait to make this with leftover smoked turkey.
Hope you enjoy!