June is here and it’s HOT! The oven is officially off for the next 3 to 4 months, so meals are either grilled, cooked on the cooktop or not cooked at all. Neither Bobby nor I like eating hot or heavy meals in the summertime. We eat lots and lots of salads and this Orange Ginger Chicken Salad is one of our summer staples. The chicken breasts are pan fried on the cooktop and the rest of the salad is washed, chopped and plated. A simple dressing with crystallized ginger and orange juice is poured over the top and voilà! We have a healthy, hearty, and very tasty meal.