- Asparagus and Garlic Cold Soup
- Bean and Red Mole’ Pizza
- Bean and Rice – An Easy One Pot Meal
- Bean Burritos with Fajita Style Vegetables Smothered in Red Chile
- Beans – Scarlet Runners with a Spicy Salsa
- Black Bean and Corn Quesadilla
- Black Bean and Shiitake Mushroom Enchiladas
- Black Beans, Chimichurri, Pickled Onion, and Pistachios
- Black Bean, Shiitake and Fried Polenta with Red Chile
- Black Bean Chile over Sweet Potato (vegan)
- Black Bean Mole’
- Black Bean Recipes (Tostada, Tacos, Burritos)
- Black Bean Chipotle Tamales with Spicy Mango Sauce
- Blooming Onion with Hatch Chile and Cheese
- Bolita Bean Recipes
- Broccolini, Leek and Preserved Lemon Pasta
- Butternut Squash Soup with Apples and Red Chile
- Calabacitas Chowder (Squash, Corn, Green Chile)
- Calabacitas Enchiladas
- Calabacitas Macaroni and Cheese
- Calabacitas Tacos
- Chilaquiles with Red chile
- Chilled Green Chile Cucumber Soup
- Chimichanga with Scrambled Eggs and Bean, Smothered in Red Chile
- Chunky Gazpacho
- Coconut Crusted Tofu and Pineapple Bites with Asian Sweet Sauce
- Cold Curried Green Vegetable Soup
- Cranberry Beans
- Easy Green Chile Stew
- Fried Eggs with Crispy Cheese and Herbs
- Fried Green Tomato Tacos
- Fried Grits with Peaches and Pecans
- Green Chile Cheese Breakfast Bake
- Green Chile Pathiri with Pinon Nuts and Queso Fresco
- Green Chile Quiche with Pinon Crust
- Grilled Cheese with Urfa Biber and Pinon Nuts
- Grilled Portabello Tacos with Red Chile-Yogurt Sauce
- Herb Crepes with Roasted Green Chile
- Huevos Rancheros (Ranch-style eggs)
- Kabocha Squash and Fennel Soup
- Mafe – A West African Stew (replace meat with more veggies)
- Migas – Scrambled Eggs, Green Chile and Corn Tortilla
- Onion and Green Chile Chilled Soup
- Pasta with Fresh Tomatoes and Basil
- Pasta with Leek Confit and Mushrooms
- Peperonata (Sweet Bell Pepper Stew)
- Pinto Beans
- Pita Pockets with Cabbage Apple Slaw and Green Chile Dressing
- Pizza The Italian Way
- Potato and Leek Soup
- Pumpkin and Chestnut Soup with Red Chile Crackers
- Pumpkin Beer Cheese Soup
- Quiche – Swiss Chard and Leek
- Red Chile Enchiladas
- Red Beans – Slow Cooked
- Roasted Vegetables Salad with Pecans and an Egg
- Savory Navy Beans
- Southwestern Pileup
- Spicy Bean Salad
- Spring Rolls with Soba Noodles and Cucumber
- Stacked Summer Vegetables ‘en Papillote
- Suppertime Pileup (with an ingredient adjustment)
- Sweet Pepper Stew
- Sweet Potato and Massaged Kale Salad
- Sweet Potato Hash Browns with Green Chile
- Swiss Chard Calzone
- Swiss Chard Pie with Phyllo Pastry
- Tamales – Corn, Mushroom and Green Chile
- Three Sisters (Corn, Squash, Bean) with Green Chile Tomatillo
- Tortellini with Roasted Peppers and Onion
- Vegetarian dishes with Red Chile Sauce
- White Beans, Green Chile and Corn