For the perfect fall dish, roast up some butternut squash with tart crispy apples and fresh sage. Toss with grated Manchego cheese before serving.
Search Results for "squash"
Kabocha Squash Fennel Soup
Red Chile, Soups & Stews, Vegetarian EntreesKabocha squash is a sweet and creamy winter squash that makes a wonderful winter soup. Add some fennel, chile, and ginger for something spicy and delicious.
Calabacitas Enchiladas (Corn, Squash and Green Chile)
Burritos, Enchiladas, Green Chile, Vegetarian EntreesCalabacitas is a traditional New Mexico early fall dish of sauteed summer squashes, corn, and green chile. It just made sense to turn it into enchiladas.
Louisiana Red Beans & Rice
Beans, Beef, Pork, Lamb, Red Chile, Soups & StewsWho doesn’t love a Louisiana style red beans & rice? It’s hearty, meaty, extremely flavorful and pretty darn healthy. A great way to get your beans at every meal.
Green Chile, Leek and Potato Soup
Green Chile, Soups & Stews, Vegetarian EntreesA hearty soup with a pureed potato base and a variety of vegetables – leeks, mushrooms, green chile and corn. This soup welcomes a variety of toppings for additional texture and flavor.
Food and Travel – October 2021
Lists and Round Ups, TravelOctober was filled with celebration, travels and lots of delicious dishes. Take a trip to the Jemez Mountains and enjoy what we ate this month.
Spinach Enchiladas with Green Chile Cheese Sauce
Burritos, Enchiladas, Green Chile, Small Business Friends, Vegetarian EntreesVegetarian enchiladas made with a filling of spinach, raisins and piñon, and smothered with a green chile cheese sauce. Spicy, cheesy, hearty and quite scrumptious.
Ten Year Anniversary and Giveaway
Lists and Round UpsCelebrating ten years of MJ’s Kitchen with a giveaway and highlights of years past.
Coconut Banana Pudding – Quick & Easy
Desserts, Fruit - Sweet & Savory, SnacksA rich and creamy banana pudding topped with toasted coconut. So easy to make and a great finish to any meal.
Tomato Confit – Slow Roasted Tomatoes
Condiments & Spices, Sauces and Dressings, Vegetable SidesAn easy and delicious way to use sweet, fresh tomatoes. Just drizzle with olive oil and salt, and slow roast to bring out the hidden sweetness of the tomato. Toss with pasta, add to risotto, make delicious sauces.