Easy, healthy recipes with a southwestern flare
Pasta Calabacitas Macaroni and Cheese Capellini with Lemon, Garlic and an Egg Farfalle with Fresh Tomatoes and Basil Fennel Spiced Ham and Mushroom Pasta Herby Sweet Pea Pasta Salad Leek Confit and Mushrooms over Pasta Lemony Orzo Salad Macaroni and Cheese – Stovetop version Pasta with Broccolini, Leeks and […]
This cranberry sauce is tart and sweet with a touch of orange. You get bites of whole berries from both fresh berries and dried berries.
Roasting batch of pecans in the oven is a quick & easy process that saves you a lot of time in the future. When a dish calls for toasted pecans (as many of my dishes do), just pull a few from the freezer and toss in the dish.
A spicy and smoky beef tri-tip smoked on the stovetop in less than 30 minutes! The dripping are captured and used to make a very nice bourbon sauce to pour over the sliced tri-tip.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.