As promised in my last post, I’m sharing my recipe for Chicken and Vegetables smothered in Chile de Arbol Pecan Sauce. This dish is a complete meal and, if you’ve already made the sauce, it is a relatively quick and easy meal to throw together. Even through the sauce takes less than 30 minutes to make, I usually make it on the weekend, then all I have to do when I’m ready to make this meal, is chop, sauté and heat through. When I feel like a meatless meal, I leave out the chicken and just add larger amounts of the vegetables. It’s all good!