Green Chile and Lime Zest Relish

New Mexico green chile seasoned with lime zest for a refreshing relish. mjskitchen.com @MJsKitchen

 

This Green Chile and Lime Zest Relish was HUGELY inspired by a recipe from my spicy Switzerland counterpart – Sissi @ With a Glass.  Earlier this year Sissi posted a Chilli and Lime Zest Paste (Raimu Kosho), a simple paste made with fresh chilli (chile) peppers, lime zest and salt.  The moment I saw it I thought – “this would be great with some of my roasted green chile” – and I was right!  What a refreshing and deliciously simplistic way to serve green chile!

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Fennel Spiced Ham and Mushroom Pasta

An easy pasta dish with leftover ham, mushroom, greens and spices. mjskitchen.com @MJsKitchen

 

Let’s talk pasta….About once every two weeks I’ll make a pasta dish.  At times it’s my fallback dish Capellini with Lemon, Garlic and an Egg (quick, easy and delicious), but most of the time I just throw a pasta together using a “little bit of this and little bit of that” from the fridge and pantry.  This fennel spiced pasta with ham and mushrooms was the result of last week’s throw together.

When I made it, I didn’t measure anything because I wasn’t expecting to post it.  However, since it turned out SO good, I thought I would post it as a lead in to how to make a delicious pasta dish without a recipe, using what you have and needs to be used.

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Beans, Bacon and Chipotle – What’s not to love?

A sweet and spicy side dish with white beans, bacon, chipotle, and a few more secret ingredients. mjskitchen.com @MJsKitchen

 

If you like baked beans, then you’re going to love these Beans, Bacon, and Chipotle!  They are somewhat similar in flavor to baked bean, but not near as sweet and with a smoky, spicy kick in every bite.  And if you already have some cooked navy beans or any white beans, this recipe takes less than 30 minutes to make.

Today I’m sharing these beans with my friend, Judy, over at Savoring Today, a tasty blog filled with healthy and delicious food.  I love browsing through Judy’s recipes and drooling over her pictures and ingredients. Like Judy, I love making healthy food that tastes good and, even though this recipe has a little bit of bacon which is good for the soul, and a secret ingredient that feeds the spirit, it’s packed with all of the healthy nutrients found in a great pot of beans.  So please head on over the Savoring Today and check out my recipe for Beans, Bacon, and Chipotle.
 
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Fenugreek Fish and Clam Bisque

A light and delightful bisque of white fish, clams and fenugreek mjskitchen.com @MJsKitchen

 

She’s back! My sister Nadalyn is sharing another one of her mouth-watering recipes with us today – a Fish and Clam Bisque with Fenugreek.  To see all of Nadalyn’s recipes here in MJ’s Kitchen, check out the links at the end of this post.

Nadalyn

You may remember that MJ introduced us to the amazing spice shop, Season With Spice, last fall. One of the spices there that intrigued me was fenugreek. Not only had I never used it, I had never heard of it. It seems that fenugreek, besides in cooking, is used in folk medicine for a little bit of everything, including but not limited to stomach and digestive ailments both constipation and IBS, cardiac conditions of all kinds, lowering cholesterol, increasing the production of milk during breast-feeding and even ED. If you don’t know what ED is then you don’t watch TV ads. :)

MJ told me that she had dared to experiment with fenugreek, in cooking of course, so I decided to give it a go as well. This Indian inspired dish is a result of that daring do. If you like curry dishes, this should appeal to you.

Oh, and you may want to grab a loaf of French bread to sop up the yummy broth.
 
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Spicie Foodie Interviews Ford’s Fiery Foods and Plants

fordsfieryfoodsandplants_interview

 

What is this man and his cute little daughter holding?  Lots and lots of exotic chile plants, ready to sell and be planted in every home garden.

Several weeks ago I introduced you to some of the chile peppers grown by Ford’s Fiery Foods and Plants, a small business in Eugene, Oregon, that offers rare fresh pepper strains from Europe, the Middle east and South American.

Chocolate shots with ginger, chile, and Baileys Irish Cream mjskitchen.comRemember those Fiery Chocolate Shots for Valentine’s Day that were spiced up with urfa biber peppers – a spicy sweet pepper with a hint of raisins.

 

 

 

Sweet potatoes roasted in ghee and tossed with orange juice and chile powder mjskitchen.comThen there were the Spicy Orange Roasted Sweet Potatoes seasoned with murupi amerela chile powder - a hot, fruity pepper with a hint of citrus.

 

 

 

Today I’m going to give you the opportunity to learn more about John Ford and how he got into the business of exotic chile peppers. My friend Nancy of Spicie Foodie posted a delightful interview with John recently and I think it’s one everyone will enjoy. So if you have a little time, take a few minutes to learn more about John Ford and his chile plants.  And if you are interested in trying some of John’s chiles, do what I did, and order some of his starter plants for your summer garden.

To learn even more about the peppers at Ford’s Fiery Foods and Plants, browse through Spicie Foodie’s post on 6 Chiles Peppers You Gotta Try!.

 

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Green Chile Pathiri with Pinon Nuts and Queso Fresco

Green chile stacked with crepes (Pathiri), pine nuts (pinon) and queso fresco. mjskitchen.com @MJsKitchen

 

This Green Chile Pathiri is a dish that I have had in my head and have been wanting to make for a very long time, so I was thrilled when I saw that April’s Daring Cook’s Challenge was to make a savory Pathiri.

What is Pathiri?  Pathiri is an Indian dish that is made by alternating crepes with a sweet or savory filling.  The crepes are normally made with rice flour and dipped in coconut milk or brushed with ghee during assembly.  This process is very similar to the one I use for stacked enchiladas, just different ingredients.  For enchiladas instead of rice flour crepes, corn tortillas are dipped in green or red chile sauce and alternated with a savory filling and cheese.

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Strawberry Rhubarb Jello

Strawberry Jello made with the water from stewed rhubarb mjskitchen.com @MJsKitchen

 

This Strawberry Rhubarb Jello is such an easy dessert that I hesitated posting it and also because it’s jello. :) However, since I have made it several times and we love it, why not?  About once every 2 to 3 months I get a craving for jello ( I guess it takes me back to my childhood), and this is the one I’ve been making for a couple of years now.

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Red Chile Sauce from Powder

Red Chile Sauce made from chile powder mjskitchen.com @MJsKitchen

 

My usual red chile sauce is made from New Mexico dried red chiles pods, but every once in a while a reader asks about chile sauce made from red chile powder. So today I’m sharing a recipe for red chile sauce made from red chile powder.  The red chile powder I use is from New Mexico of course; however, this recipe can be used for just about any type of red chile powder. (See Kitchen Notes)  The three sauces you see in the picture below are from three different chile powders:

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Lemon Garlic Asparagus

Asparagus Salad with a Preserved lemon Garlic Salad dressing mjskitchen.com @MJsKitchen

 

Asparagus – what a glorious vegetable!!  Of all the spring vegetables, I have to say it’s my favorite.  Last year, I shared Simply Asparagus,  which is just that – steamed asparagus tossed with a touch of fat and seasoned with salt, pepper and an herb.  This year, I’m sharing my Lemon Garlic Asparagus which makes a delicious cold salad, hot side, or party platter.  As with many asparagus recipes, you can whip this one up in less than 20 minutes.

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