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	<title>MJ&#039;s Kitchen</title>
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	<description>Easy recipes with with a southern-southwestern flare</description>
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		<title>Time to Cook up a Pot of Pinto Beans</title>
		<link>http://mjskitchen.com/2013/05/how-to-cook-dried-pinto-beans/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-cook-dried-pinto-beans</link>
		<comments>http://mjskitchen.com/2013/05/how-to-cook-dried-pinto-beans/#comments</comments>
		<pubDate>Thu, 23 May 2013 10:00:57 +0000</pubDate>
		<dc:creator>mj</dc:creator>
				<category><![CDATA[How To]]></category>
		<category><![CDATA[Meals]]></category>
		<category><![CDATA[New Mexico]]></category>
		<category><![CDATA[Vegetable Sides]]></category>
		<category><![CDATA[Vegetarian Entrees]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://mjskitchen.com/?p=10749</guid>
		<description><![CDATA[I think those of you who have been visiting MJ's Kitchen for a while know that I love cooking up dried beans and putting them in all sorts of dishes.  You've had my black beans and bolita beans, but you haven't had my pinto beans. In fact, I haven't had my pinto beans for years because I've been eating so many black beans.  However, that's about to change.

Last week I received a package from Diaz Farms in southern New Mexico.  Inside the package was a bag of dried pinto beans, along with a few other items to be revealed soon. I think these beans have made me fall back in love with pintos.  They were so buttery and flavorful and made a great bowl of beans for Sunday supper and burritos Tuesday.  I wonder what I'll be making with the rest of the beans.]]></description>
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		<slash:comments>30</slash:comments>
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		<title>Chipotle Grits with Feta Cheese</title>
		<link>http://mjskitchen.com/2013/05/chipotle-grits-with-feta-cheese/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chipotle-grits-with-feta-cheese</link>
		<comments>http://mjskitchen.com/2013/05/chipotle-grits-with-feta-cheese/#comments</comments>
		<pubDate>Sat, 18 May 2013 15:13:26 +0000</pubDate>
		<dc:creator>mj</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Meals]]></category>
		<category><![CDATA[Vegetarian Entrees]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[grits]]></category>

		<guid isPermaLink="false">http://mjskitchen.com/?p=10618</guid>
		<description><![CDATA[For those of you who have wanted to try my Grits and Green Chile but have no access to New Mexico's wonderful green chile, here's an alternative - Chipotle Grits with Feta Cheese. Of course the flavor is completely different because there is a huge difference between green chile and chipotle; however, like green chile and cheddar, chipotle and feta raises a simple bowl of grits to a whole new level.  These grits are absolutely delicious!]]></description>
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		<slash:comments>57</slash:comments>
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		<title>A Festival of Strawberry Salad Recipes</title>
		<link>http://mjskitchen.com/2013/05/list-of-strawberry-salad-recipes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=list-of-strawberry-salad-recipes</link>
		<comments>http://mjskitchen.com/2013/05/list-of-strawberry-salad-recipes/#comments</comments>
		<pubDate>Tue, 14 May 2013 12:00:29 +0000</pubDate>
		<dc:creator>mj</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetable Sides]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://mjskitchen.com/?p=10474</guid>
		<description><![CDATA[It is well into strawberry season here and really warming up. What better time to start throwing in a few refreshing strawberries to sweeten up those summer salads. I've shared a couple of strawberry salads with you in the past, but thought you might like some more. In this post, you'll find several delicious strawberry salads and I believe the inspiration for many more.]]></description>
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		<slash:comments>56</slash:comments>
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		<title>Apple Pecan Crepes with Cheddar Cheese</title>
		<link>http://mjskitchen.com/2013/05/apple-pecan-crepes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=apple-pecan-crepes</link>
		<comments>http://mjskitchen.com/2013/05/apple-pecan-crepes/#comments</comments>
		<pubDate>Thu, 09 May 2013 15:55:03 +0000</pubDate>
		<dc:creator>mj</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[pecans]]></category>

		<guid isPermaLink="false">http://mjskitchen.com/?p=10464</guid>
		<description><![CDATA[If somewhere in the human genome there is a gene for a sweet tooth, then my family has it! We always had desserts and sweets to nibble on when I was growing up, but one that I remember and still love today is taking a piece of apple pie, topping it with a big slice of cheddar cheese, and putting it under the broiler until the cheese melted all over the pie.  My mother's apple pies were already delicious, but when she added that cheddar - I was in heaven!  These Apple Pecan Crepes remind me of that pie - they are lighter, but just as delicious!]]></description>
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		<slash:comments>50</slash:comments>
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