Each year I try to plant a few different types of chiles, but this year I only managed to plant one type – the Santa Fe Grande chile pepper. Just two plants have been quite prolific and are still producing. With my first big batch, I made a quart of these pickled peppers which I make every year. Last week I had picked enough to do even more pickling. Instead of using the same recipe, I changed it up a bit and made these Pickled Chile Peppers and Onions as well as fresh chilli in olive oil that I found over at With a Glass. These recipes yielded two completely different flavors and both were excellent.