With all of the grilled corn we’ve been eating lately, it’s not surprising to find an ear or two leftover in the refrigerator. It was a couple of those ears and some of last year’s roasted chile that inspired this Green Chile Corn Relish. I was originally just going to use it as a side dish, but then I got a craving for tacos. That craving resulted in these quick & easy Chicken Tacos. Adding the relish to the chicken yielded a delightfully delicious taco with a smoky and spicy flavor.