If you read my previous post – Cranberry Bread – you know I love cranberries with orange. Therefore it shouldn’t be surprising to see that my cranberry sauce is a lot of cranberries with a touch of orange.
Several years ago I tried a Triple Cranberry Sauce that used orange marmalade, orange juice, and orange zest. It was good, but TOO much orange in the sense that it competed with the cranberries. So with that recipe as inspiration, I started experimenting to come up with the perfect cranberry sauce for my and Bobby’s palettes. Well, here it is.