This Green Chile Tomatillo Sauce is a variation of my green chile sauce. It uses roasted green chile and roasted tomatillos. It’s a great sauce to make when you need to tame the heat of some really hot chiles or make a milder sauce for people that can’t handle the heat.
This sauce is just as easy to make as a green chile sauce, especially if you already have the roasted green chile. If not, just roast the chile and tomatillos at the same time. However, you’ll need to keep a close eye on the tomatillos, because they roast very quickly on a grill. You could also roasted them in the oven for more control.