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Green Chile Chicken Enchiladas – Restaurant Style

Green Chile Chicken Enchiladas - Restaurant Style |mjskitchen.com


During chile roasting season, there are at least three things that I always make – green chile sauce, green chile stew, and green chile enchiladas.  Last weekend after roasting up a batch of chiles I had a craving for enchiladas which lead to a pot of chile sauce and these Green Chile Chicken Enchiladas.   If you already have some cooked chicken and the chile sauce, it only takes a few minutes to throw these restaurant-style enchiladas together.  Assemble one serving per plate, put in the microwave for a couple of minutes and while they are heating up, fry an egg to top it all off – a quick & easy, deliciously hearty meal.

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Chicken Tacos with Green Chile Corn Relish

Tasty tacos with chicken, cheese and green chile corn relish | mjskitchen.com


With all of the grilled corn we’ve been eating lately, it’s not surprising to find an ear or two leftover in the refrigerator.  It was a couple of those ears and some of last year’s roasted chile that inspired this Green Chile Corn Relish. I was originally just going to use it as a side dish, but then I got a craving for tacos.  That craving resulted in these quick & easy Chicken Tacos.  Adding the relish to the chicken yielded a delightfully delicious taco with a smoky and spicy flavor.

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Quick & Easy Meal Ideas

Quick & Easy Meal Ideas @MJ's Kitchen | mjskitchen.com


We all have the need for a variety of quick & easy (Q&E) meals to fall back on for those nights when we just don’t have the time or the energy to put together an elaborate or time-consuming meal.  However, because we still want to eat good food that tastes like we did put a lot of effort into it, our quick & easy meals need to be delicious.

Today I’m sharing some of my favorite meals and meal ideas that I’ve been using for many years. They all take less than 45 minutes from start to finish and most take less than 30 minutes. I’ve also included links to some Q&E meals that I have on my list to try. I hope you find a few that you too, can use to make your life a little easier.

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Braised Orange Ginger Chicken

Chicken braised in orange juice with ginger and other spices | mjskitchen.com


How many ways can one cook chicken?  Well, just out of curiosity I Googled “chicken recipes” and got 12,400,000 results! That’s a lot of chicken goodness!  In my personal recipe book, I have over 100 chicken recipes that I’ve created, adapted or revised over the years.  This Braised Orange Ginger Chicken is one of those recipes and one of our favorites. It’s easy to make, full of flavor and has an awesome sauce!  To make sure all of that awesome sauce gets fully appreciated, serve this dish with a side of rice, polenta, couscous or other grain.  A side of bourbon carrots makes a complementary side as well.

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A Tantalizing Collection of Soups and Stews

A Tantalizing Collection of Soups and Stews | mjskitchen.com

When the cold weather just doesn’t want to go away, there is nothing better than a steaming bowl of soup or stew.  Below is a collection of recipes that will not only warm you up, but make you feel good inside and out.  And no matter what your diet – vegan, gluten-free, dairy-free or carnivore – you’ll find several soups to keep you warm, healthy and happy. Continue Reading →

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Thai Green Curry Shrimp

A quick and easy Thai Shrimp Curry with green curry paste | @MJsKitchen

Most of the time when we get a craving for Thai food we go out to eat.  However, this Thai Green Curry Shrimp dish is the exception.  I found a basic Thai Shrimp Curry recipe years ago in Bon Appetit (Feb 2008).  I loved the “base” of the dish (the coconut milk, broth, and Thai flavorings), but I wanted more vegetables. The Bon Appetit recipe only uses onion and tomato, and I’m not a fan of tomato in my curry dishes, especially green curries. So as you can see here, I’ve changed it up a bit.

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Stacked Crepes with Chicken and Red and Green Chile (Christmas)

Stacked Crepes with Christmas chile (red and green) | mjskitchen.com


If you’ve ever been to New Mexico or have been following my website for a couple of years, you are probably familiar with the question “Red or Green?”.  If not, then let me briefly explain. When you place an order in a New Mexican restaurant you will most likely be asked “Red or Green?”… red chile or green chile.  Of course your answer could be either one of these, but there is actually a third answer … “Christmas”. When you order Christmas you get both red and green chile.  Therefore, in the spirit of the holiday season, I thought I would make a Christmas Pathiri (stacked crepes with red and green chile).

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Refrigerator Chicken and Vegetable Soup

How to make Chicken and Vegetable Soup from what you have in the refrigerator |mjskitchen.com


Do you ever find a refrigerator full of a little of this and a little of that?  Well, this happens to me 2 to 3 times a month.  Once the refrigerator gets to this point, it’s time to make a pasta or soup.  This week the ingredients screamed SOUP.  This Chicken and Vegetable Soup was made using the last of a roasted chicken from which we had already had two meals, some leftover green beans, and fingerling potatoes, and few other fresh vegetables I had in the fridge.

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Chicken Smothered in Chile de Arbol Sauce

Chicken and vegetables smothered in a chile de arbol pecan sauce and served over rice. mjskitchen.com @MJsKitchen


As promised in my last post, I’m sharing my recipe for Chicken and Vegetables smothered in Chile de Arbol Pecan Sauce.  This dish is a complete meal and, if you’ve already made the sauce, it is a relatively quick and easy meal to throw together.  Even through the sauce takes less than 30 minutes to make, I usually make it on the weekend,  then all I have to do when I’m ready to make this meal, is chop, sauté and heat through. When I feel like a meatless meal, I leave out the chicken and just add larger amounts of the vegetables.  It’s all good!

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