Let’s talk pasta….About once every two weeks I’ll make a pasta dish. At times it’s my fallback dish Capellini with Lemon, Garlic and an Egg (quick, easy and delicious), but most of the time I just throw a pasta together using a “little bit of this and little bit of that” from the fridge and pantry. This fennel spiced pasta with ham and mushrooms was the result of last week’s throw together.
When I made it, I didn’t measure anything because I wasn’t expecting to post it. However, since it turned out SO good, I thought I would post it as a lead in to how to make a delicious pasta dish without a recipe, using what you have and needs to be used.
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